Ela ada / rice steam cake with coconut jaggery filling

Name: Ela ada / rice steam cake with coconut jaggery filling
Cuisine: American
Ingredients: 1 cup rice flour; 1 1/2 cup water; to taste Salt; 2 tsp Ghee; 1 cup Grated cocnut; 1/2 cup Jaggery; 3 pods cardmom crushed; 8 Banana leaves cut pieces

Vani Santhosh @wotzcukin22

Mumbai

This is a healthy but a sweet dish that could be a kids favourite

#kidstiffin
#itsprocessoverproduct

This is a healthy but a sweet dish that could be a kids favourite

#kidstiffin
#itsprocessoverproduct

Vani Santhosh @wotzcukin22

Mumbai

This is a healthy but a sweet dish that could be a kids favourite

#kidstiffin
#itsprocessoverproduct

This is a healthy but a sweet dish that could be a kids favourite

#kidstiffin
#itsprocessoverproduct

Saved

Ingredients

1 cuprice flour
1 1/2 cupwater
to tasteSalt
2 tspGhee
1 cupGrated cocnut
1/2 cupJaggery
3 podscardmom crushed
8Banana leaves cut pieces

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Steps

1

In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
2

Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
3

Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
4

Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
5

Close the leaf and using an idli steamer steam it for 10 - 15min until done
6

Cut into pieces as per your liking

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Cooksnaps

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Vani Santhosh @wotzcukin22

on July 12, 2019 07:16

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin