Koshish kerty hoon Kuch naya seekh sakon. #dhabadaalcontest

1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown.2.add garlic and green chilli paste and cook for 5 mnt.3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint.4.add 1ltr water and moong daal cook over medium to low flame for 45 minute.5.add oil in pan when oil is hot then add cumin .then this add in the moong daal.6.grnish with green chilli and coriander.7.spicy moong daal trka is ready serve it.😋😋

Chana palak daal

Authentic tadka daal #dal

If your kid does not eat daal, don't worry. You can make paratha from leftover daal. It's very tasty and healthy and your kid will also like it.

A very simple recipe of daal

Spices daal

Daal Vada is crispy and popular South Indian snack..

Mixture or 5 lentils make a homemade Daal .. A superhit combination of proteins .. A healthy click#dhaabadal

A delicious recipie of daal

#reststyleDaal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal.A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region.Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice.