Aalu Ka Paratha with Tamater ki chatni

Name: Aalu Ka Paratha with Tamater ki chatni
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 4 cup white flour; 4-5 boiled mashed potato; (for keading flour) :; Pinch salt; warm water; (For stuff) :; 1 sliced golden brown crushed Onion; 2,3 chopped green chillies; 1/2 tsp crushed red chilli; 1 tsp roasted zeera powder; to taste Salt; leaves few chopped coriander; oil or ghee; (for tomato chatni):; 4 tomatos; 1/2 tsp red chilli powder; 1 finely chopped onion; 1/2 tsp roasted zeera powder; 1/3 haldi powder; 2-3 tbsp Oil; 4-5 lehson jou; To taste salt

Hina Ibrahim @cook_16621862

in karachi

#CookpadMentores
This is this is the best combination of paratha with chatni and paratha with tea.i aet both .. Eating aalu paratha with tamatar ki chatni makes savoury taste and aalu paratha with gives sweet n spicy taste to me.there is a simple method for preperation of aalu paratha.Try it pls

Hina Ibrahim @cook_16621862

Saved

Ingredients

35-40 min

8-10 servings

4 cupwhite flour
4-5boiled mashed potato
(for keading flour) :
Pinchsalt
warm water
(For stuff) :
1sliced golden brown crushed Onion
2,3chopped green chillies
1/2 tspcrushed red chilli
1 tsproasted zeera powder
to tasteSalt
leavesfew chopped coriander
oil or ghee
(for tomato chatni):
4tomatos
1/2 tspred chilli powder
1finely chopped onion
1/2 tsproasted zeera powder
1/3haldi powder
2-3 tbspOil
4-5lehson jou
To tastesalt

Saved

Steps

35-40 min

1

All ingredients of stuff add in mashed potato and make a small ball or dough.
2

Knead flour well n rest for 1 hr. After that make a small dough.
3

Then put the potato dough inside the flour dough.make ik one large dough.
4

Spread it and make a round shape smoothly.
5

Keep on hot pan. Do Saikai from both side.
6

When it become cooked it increases own size like balloon.
7

Apply ghee or oil for frying on both side. Now its ready.
8

Take tomato and cut into small pieces.
9

Take onion n chopped finely
10

Grind tomato Green chilli together. Make a paste
11

Now in another pan tak oil n add chopped lehson. Saute it. when it become light brown in color add tomato paste in it.add red chilli powder and haldi powder and salt and cook for 5-7 min until oil appears at top.
12

Now final dish is ready to eat. Serve with hot tea 💕