Lasooni Palak

Name: Lasooni Palak
Cuisine: American
Ingredients: 1 bunch palak blanched; 2 onions finely chopped; 1/2 tsp Garlic paste coarsely grinded; 1 tbsp besan; 1 tsp Jeera; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala; as required Desi ghee only; 1/4 tsp Kitchen king masala; for tadka:; as required Desi ghee; few Chopped garlic pods

Sulbha Bathwal @cook_6219869

Pune

Palak is rich in iron along with vitamin and protein..
It is very good for skin, hair and bones
Every where I hear just palak paneer
I learnt this receipe from my mom
So presenting lasooni Palak
#greenveg #lasoonipalak #twinsandmamatalks

Sulbha Bathwal @cook_6219869

Saved

Ingredients

1 bunchpalak blanched
2onions finely chopped
1/2 tspGarlic paste coarsely grinded
1 tbspbesan
1 tspJeera
1 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala
as requiredDesi ghee only
1/4 tspKitchen king masala
fortadka:
as requiredDesi ghee
fewChopped garlic pods

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Steps

1

Wash palak thoroughly.Add palak to boiling water for hardly 2 mins. Take out and keep it in iced cold water.
2

Later divide this into two parts
3

Roughly chop one part and make puree of another.Keep aside
4

In a pan, add desi ghee when heated add jeera.
5

When it splutters, add chopped onions and roast till golden brown.
6

Add garlic paste and chillies.
7

Roast till raw smell goes away.
8

Add besan and roast till nice aroma comes out from mixture.
9

Add chopped palak. Mix and simmer for 1 min.
10

Add palak puree and masalas, salt mentioned above.
11

Mix and add some water and let it simmer for 10 mins.
12

Make tadka of mentioned ingredients. Pour it on gravy.
13

Let the gravy sit for 10 minutes.
14

Serve hot with rice, paratha or roti.