Stir Fried Pineapple Rice#foodphotographychallenge

Name: Stir Fried Pineapple Rice#foodphotographychallenge
Cuisine: Kenyan
Ingredients: 1 bowl cooked rice; 1/2 cup fresh pineapple pieces; 1 carrot diced; 1/4 cup chopped cabbage; 1 capsicum chopped; 6-7 chopped greens; 7-8 whole cashew nuts; 2 spring onions with greens; 1 tsp sweet chilli sauce; 1 tbsp light soy sauce; 1 tbsp oil; to taste Salt; 1/2 tsp coarse black pepper; Chopped dhania

Roopal Mandavia @cook_12228877

Cooking with fresh pineapple was so good. Tried it first time, so happy with the result.#foodphotographychallenge

Roopal Mandavia @cook_12228877

Cooking with fresh pineapple was so good. Tried it first time, so happy with the result.#foodphotographychallenge

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Ingredients

1 bowlcooked rice
1/2 cupfresh pineapple pieces
1carrot diced
1/4 cupchopped cabbage
1capsicum chopped
6-7chopped greens
7-8whole cashew nuts
2spring onions with greens
1 tspsweet chilli sauce
1 tbsplight soy sauce
1 tbspoil
to tasteSalt
1/2 tspcoarse black pepper
Chopped dhania

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Steps

1

Take a wok or karai. Put it on medium heat.add oil. Once hot add cashews.fry till brown. Keep aside
2

In the same wok or karai,add the onions. Saute for a few seconds. Add the chopped vegetables. Add salt. Saute
3

Cook them till just done don't overcook them.Add the sauce,soy sauce,black pepper. Mix add the rice
4

Now add the pineapple. Mix gently only for a minute. Add cashews.
5

Switch off gas. Sprinkle dhania & onion greens.
6

Transfer in a plate, serve hot