A picture of Fried Liver #4weekschallenge.

Fried Liver #4weekschallenge

Daisy Makaji @Daisy_Dee01

How-to spice the liver

How-to spice the liver

Fried Liver #4weekschallenge

Daisy Makaji @Daisy_Dee01

How-to spice the liver

How-to spice the liver

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Ingredients

20 - 25minutes

2 servings

400 gliver
1large onion
3grated tomatoes
Green pepper
3carrots
Cubes
Tablesalt
Vegetable cooking oil
Lemon

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Steps

20 - 25minutes

1

Peel off the outer hard membrane of the liver.
2

Put vegetable oil on the sufuria
3

Heat the onions for about 5minutes.
4

Add the liver and simmer for few minutes.
5

Add tomatoes and simmer for few minutes till cooked.
6

Add cubes,salt to taste and squeeze lemon juice.
7

Add chopped green pepper and carrots.
8

Mix the mixture well and turn off the heat.
9

Serve with ugali or cooked rice.
10

Enjoy.

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Cooksnaps

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Daisy Makaji @Daisy_Dee01

on July 14, 2019 11:07

Nairobi

I just love the science in cooking😎

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