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Fried Liver #4weekschallenge
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A picture of Fried Liver #4weekschallenge.

Fried Liver #4weekschallenge

Daisy Makaji
Daisy Makaji @Daisy_Dee01
Nairobi

How-to spice the liver

How-to spice the liver

Read more

Fried Liver #4weekschallenge

Daisy Makaji
Daisy Makaji @Daisy_Dee01
Nairobi

How-to spice the liver

How-to spice the liver

Read more
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Ingredients

20 - 25minutes
2 servings
  • 400 gliver
  • 1large onion
  • 3grated tomatoes
  • Green pepper
  • 3carrots
  • Cubes
  • Tablesalt
  • Vegetable cooking oil
  • Lemon
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Steps

20 - 25minutes
  1. 1

    Peel off the outer hard membrane of the liver.

  2. 2

    Put vegetable oil on the sufuria

  3. 3

    Heat the onions for about 5minutes.

    A picture of step 3 of Fried Liver #4weekschallenge.
  4. 4

    Add the liver and simmer for few minutes.

    A picture of step 4 of Fried Liver #4weekschallenge.
  5. 5

    Add tomatoes and simmer for few minutes till cooked.

    A picture of step 5 of Fried Liver #4weekschallenge.
  6. 6

    Add cubes,salt to taste and squeeze lemon juice.

    A picture of step 6 of Fried Liver #4weekschallenge.
  7. 7

    Add chopped green pepper and carrots.

    A picture of step 7 of Fried Liver #4weekschallenge.
  8. 8

    Mix the mixture well and turn off the heat.

    A picture of step 8 of Fried Liver #4weekschallenge.
  9. 9

    Serve with ugali or cooked rice.

  10. 10

    Enjoy.

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Daisy Makaji
Daisy Makaji @Daisy_Dee01
on July 14, 2019 11:07
Nairobi
I just love the science in cooking😎
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