Dry Chana Daal

Name: Dry Chana Daal
Total time: 2700 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1/2 kg chana daal boiled; 1 Onion big size chopped; 2 Tomatoes chopped; Salt as your require; 1/2 tsp Zeera; 1 tbsp Red chilli powder; 1/4 tsp haldi powder; 1/2 tsp Coriander powder; 1 tsp Garam masala powder; 5 Green chilli slice cut; 2 tbsp Coriander leaves for garnish; 1/2 cup oil; 1/2 cup water

Hadiqa Mama'x Doll @cook_17545624

#ReferBySajidaPerveen #FifthPost

Hadiqa Mama'x Doll @cook_17545624

#ReferBySajidaPerveen #FifthPost

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Ingredients

45minutes

8 person

1/2 kgchana daal boiled
1Onion big size chopped
2Tomatoes chopped
Salt as your require
1/2 tspZeera
1 tbspRed chilli powder
1/4 tsphaldi powder
1/2 tspCoriander powder
1 tspGaram masala powder
5Green chilli slice cut
2 tbspCoriander leaves for garnish
1/2 cupoil
1/2 cupwater

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Steps

45minutes

1

Ek pan me oil dal kar onion half sauth karein phir is me haldi powder, ginger garlic past dal kar bhoonay.
2

Phir is main red chilli powder, Coriander powder,salt, zeera,garam masala aur tomater dal kar bhoonay.
3

1/2 cup pani dal kar masala pakein jab pani dry ho Jay aur oil upper a Jay to boiled chana daal dal kar bhoona 5 _ 8 minutes.
4

Phir coriander leave, green chilli dal kar flame off kar dun. Now dry chana daal ready serve with paratha.