Wash the fish with vinegar and salt to remove the slippery coating on it,rinse throughly and cut into smaller pieces.

Place in a pot add enough water to cover the fish,add the plantain,onions,stock cubes and salt,cook for 5 minutes.

After 5 minutes add ground pepper,ground crayfish and the Peppersoup spice and cook until the cat fish is cooked

Add the scent leaf and simmer for 1 minute,serve hot.