Mangomisu#foodphotographychallenge

Name: Mangomisu#foodphotographychallenge
Cuisine: Kenyan
Ingredients: 1 packet Lady finger Biscuits; 1 tin (250 gms) cream cheese; 1 tin (70 ml) dairy double cream; 1 tsp vanilla essence; 2 tbsp icing sugar; 1 cup milk heated & cool; 2 ripe mangoes; A few mint leaves to garnish; 1/4 cup crushed Ginger biscuit

Roopal Mandavia @cook_12228877

Just as good as a Tiramisu,but this with mangoes

Roopal Mandavia @cook_12228877

Just as good as a Tiramisu,but this with mangoes

Saved

Ingredients

1 packetLady finger Biscuits
1 tin (250 gms)cream cheese
1 tin (70 ml)dairy double cream
1 tspvanilla essence
2 tbspicing sugar
1 cupmilk heated & cool
2ripe mangoes
A fewmint leaves to garnish
1/4 cupcrushed Ginger biscuit

Saved

Steps

1

Take a deep glass dish or choice of dish. In a bowl add cream cheese,icing. Beat till light & fluffy
2

Now in another bowl beat the whipping cream till just going to form peaks. Now add double cream.Don't overbeat.
3

Keep 1 cup beaten cream aside for top layer. Incorperate the rest with the cream cheese
4

Take mangoes cut into small cubes. Reserve half for garnish.
5

Start assembling. Put essence in the milk. Mix. Dip biscuits in the milk & arrange in the dish. Now spread a layer of the cream cheese mixture. Also add chopped mangoes
6

Continue with second layer.Then the top spread with reserved beaten fresh cream. With a spoon carefully pour the crushed biscuits
7

Now with the half mango make thin slices & overlap them, making like a flower.
8

Garnish with fresh mint leaves. Let it chill overnight, then serve chilled