#goldenapron #nonindianSteamed jackfruit rice cake is prepared with ripe jackfruit and trust me it is so yummy any soft to eat. The major ingredient used over is from my parents garden, the jackfruit, coconut and banana leaves. This is one of traditional recipes from Kerala that is not commonly made nowadays due to fast life and no time. I love to keep up my tradition so whenever I am in my parents house I do make it a point to maximum use all vegetables and fruits from our garden.

#goldenapron#Post 17#Week 17#Date 24th June

So usually in the winter, I like to make English Style steamed puddings. But my son-in-law brought something new to me over, a 25 pound jackfruit. I love this fruit, but had an over abundance of fruit. So I figured, why not a steamed pudding. Searching turned up nothing, so took a couple other recipes, and came up with this recipe. After eating the first one, and it was so good, I made a second one, which I recorded here. Now here is where it gets weird. A mistake was made, that turned out really nice. I accidentally used parmesan seasoned bread crumbs instead of regular bread crumbs. Yes, weird, but it gave it a slight change that turned out wonderful. Think of the difference between a regular caramel, and a salted caramel, almost the same, but a slight difference that just adds that little something extra. If it's too weird for you, use regular bread crumbs. It is still exceptional. No I have not tried canned jackfruit. A steamed pudding is super dense and moist. It is best served with a sauce, like hard sauce or custard sauce. But whipped cream is nice, some like a sprinkle of powdered sugar.

Raw Jackfruit makes every flavour(added to it) its own and has subtle flavour of its own!

Jackfruits are high- fibre,vitamin and mineral rich fruit.It can be consumed afresh as delicious fruit .It can as well be used for making varieties of dishes. I have enjoyed eating this jackfruit dumbling prepared by my mum in vazhanayila in my child hood . Now whenever jackfruits are available ,those memories instigate to me to prepare this snack which is best enjoyed by my friends and my whole family. Very tasty natural food with sweet aroma..of vazhanayila

#colouryellow#goldenappron#post_19https://youtu.be/jPdAYqkg6o0Today I am sharing with you a vegetable made with jackfruit pods and it's seeds and it is a totally onion-garlic free dish.This recipe is mostly prepared in Goa and Konkan region during the season of jackfruit.if you like my recipe please leave me a comment.

#veganWhen you want to go meatless this vegan kebabs are best alternative. Tender jackfruit is a great vegan meat substitute. A perfect starter or side dish made using 2 more top favorite vegan products- oats and flax seeds. Be vegan eat healthy is my motto!

Poriyal is a famous dish of Kerala and we can choose any combination of mix vegetables.# my mistery box l

Jackfruits are very delcious fruits ,with a very high content of fibre and antioxidants.It is available in plenty during the summer season.Halwa is one of the traditional methods of preserving the fruit.Jack fruit Halwa----Really Tasty loved by all.

Before this fruit leaves the market. Make a sweet delicacy out of it.It's Kheerrrrr!!Contribution for the second phase of #itsprocessoverproduct. An initiative by the super talented lovelies @cravings4vegan @kamakshi_13 @mycravesandraves @sumiscookbook_ @thechefbychance @_krithika

Jackfruits are abundant in Kerala during the summer season.It is a very delicious fruitwith amazing benefits for the health . It is not only rich in minerals and vitamins but a power house of energy.. Above all , the sugar in jackfruit reduces the glycemic index .All my family members love the different dishes prepared with jackfruit .Last week I included jackfruit payasam as a part of my Birthday celebration..Vow..it was really appreciated by all our friends who tried it.

Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal. This recipe is very delicious and we can make it very easily.#india