Paneer Bhurji

Name: Paneer Bhurji
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Scrambled Cottage Cheese/ Paneer; 2 finely chopped Onion; 2 Tomato Puree formTomatoes; 1 finely chopped Capsicum; 1/2 tsp jeera (cumin); 1 Finely chopped Green chilli; 1/2 tsp Ginger Garlic Paste; 1/2 tsp Cumin Powder/ Jeera powder; 1/2 tsp Kashmiri Red Chilli Powder; 1/4 tsp Turmeric Powder; 1/2 tsp Coriander Powder/ Dhaniya Powder; 1/4 tsp Garam Masala Powder; 1/4 tsp Amchur Powder; 1/4 tsp Kitchen King Masala Powder (Optional); to taste Salt; 2 tsp Oil; 2 tsp Chopped Coriander leaves/ Dhaniya patta

Shivangi Khetrapal @cook_16144369

Ahmedabad

#goldenapron

Shivangi Khetrapal @cook_16144369

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Ingredients

2 servings

100 gramsScrambled Cottage Cheese/ Paneer
2finely chopped Onion
2 Tomato Puree formTomatoes
1finely chopped Capsicum
1/2 tspjeera (cumin)
1Finely chopped Green chilli
1/2 tspGinger Garlic Paste
1/2 tspCumin Powder/ Jeera powder
1/2 tspKashmiri Red Chilli Powder
1/4 tspTurmeric Powder
1/2 tspCoriander Powder/ Dhaniya Powder
1/4 tspGaram Masala Powder
1/4 tspAmchur Powder
1/4 tspKitchen King Masala Powder (Optional)
to tasteSalt
2 tspOil
2 tspChopped Coriander leaves/ Dhaniya patta

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Steps

1

Heat a pan and add 2 tsp Oil. Once oil is hot add Cumin seeds and chopped green chilli. Saute for few seconds
2

Once Cumin seeds turn dark brown add chopped onion. Saute till the onions become soft and become golden brown.
3

Further add ginger garlic paste, coriander powder, red chilli powder, turmeric powder and cumin powder. Mix and cook till masala are cooked with onions.
4

After 2 minutes add tomato puree. Mix well, cover and cook for 5 minutes.
5

After 5 minutes add, chopped capsicum. Cook capsicum only for few seconds as capsicum taste best when a bit crunchy.
6

Further add scrambled paneer, garam masala, kitchen king masala, salt and amchur powder. Mix gently and cover and cook only for 2 minutes. Do not over cook more after adding paneer otherwise paneer will become hard and chewy.
7

Garnish with chopped coriander leaves.
8

Serve hot with phulka, Naan, Tandoori Roti of your choice or use in filing of sandwich/ wrap. ENJOY!!!