Shrimp sauce

Name: Shrimp sauce
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 5 Roman tomatoes; 500 g shrimps; 1/2 cup shredded pepper; 2 seasoning cups; to taste Salt; 1 big onions; 1/2 cup vegetable oil; Garlic /ginger 3 pcs each; 1/2 tsp curry; Red, yellow and green bell pepper. 1 each

Nony chef and confectionery @nonychef

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

Nony chef and confectionery @nonychef

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

Saved

Ingredients

10minutes

3 servings

5Roman tomatoes
500 gshrimps
1/2 cupshredded pepper
2seasoning cups
to tasteSalt
1big onions
1/2 cupvegetable oil
Garlic /ginger 3 pcs each
1/2 tspcurry
Red, yellow and green bell pepper. 1 each

Saved

Steps

10minutes

1

Season and boil your shrimp and set aside.
2

Dice your tomatoes, onions and pepper together and set aside.
3

Crush the garlic and ginger and set aside.
4

In a sauce pan, fry the mixture of onions tomatoes and pepper together.
5

Add the garlic and ginger to the mixture and fry for 5mins.And the curry.
6

Add your already cooked shrimp and add to the mixture.
7

Then finally add your cut bell peppers. The frying shouldn't take more than 8/10 mins. Including the season cubes and salt.
8

Your sauce is ready. Serve with white rice, or potato. 😋😋😋