Sausage roll

Name: Sausage roll
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 50 g butter; 1 tsp salt; 1 tbsp baking powder; 1/2 cup water; 1 cup Beef patis; 1/2 tsp black pepper; 1/2 tsp grounded pepper; 1/2 tsp garlic powder; 1/2 tsp ginger powder; cube Seasoning; 1 egg; Pastry brush

ssbasil_flower @cook_7300614

Lagos

#kitchenhuntchallenge

ssbasil_flower @cook_7300614

Lagos

#kitchenhuntchallenge

Saved

Ingredients

1 hr

3 servings

Dough
2 cupsflour
50 gbutter
1 tspsalt
1 tbspbaking powder
1/2 cupwater
Sausage filling
1 cupBeef patis
1/2 tspblack pepper
1/2 tspgrounded pepper
1/2 tspgarlic powder
1/2 tspginger powder
cubeSeasoning
Wash
1egg
Pastry brush

Saved

Steps

1 hr

1

For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
2

For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
3

In another separate bowl break the egg and whisk it. Set aside
4

Rub a baking pan with butter and coat with flour.
5

On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
6

Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
7

Bake in a preheated oven for 20 minutes at 170°C
8

Serve your sausage roll with drinks of choice