Chicken and Bean Shoot stir-fry
Open in Cookpad AppSteps
- 1
Slice Chicken into chunks. Add to a large saucepan or Wok with sliced Onion.
- 2
Add the Peas, sliced Mushrooms and halved Tomatoes.
- 3
Add the cooking oil and cook on a medium heat, stirring, until the Onions are soft.
- 4
Add a cup of cold water and then the Bean Shoots. Mix well then bring up to a simmer. Cook for about 10-15 minutes until the Shoots are soft and cooked and the water is about gone.
- 5
Add a few drops of soy sauce for added flavour and enjoy!
Cooksnaps
I am married with three grown- up Children and one Granddaughter. My partner and I both cook and take turns at weekends creating meals.
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https://cookpad.wasmer.app/us/recipes/9739186
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