Khanom Jeen Nam Ngiao (Chiang Mai Style)

Name: Khanom Jeen Nam Ngiao (Chiang Mai Style)
Ingredients: 2.2 lbs (1 kilogram) khanom jeen noodles (fermented rice noodles); 1.1 lbs (500 grams) coarsely ground pork; 1.1 lbs (500 grams) pork spare ribs; 2 blocks boiled chicken blood; 1.1 lbs (500 grams) small tomatoes; 10 dried red cotton tree flowers (soaked until soft); 3 tablespoons fermented soybean paste (or use miso if unavailable); 1/2 cup (120 ml) vegetable oil; 10 small dried red chilies; 10 cilantro roots; 10 cloves garlic; 10 small shallots; 3 tablespoons shrimp paste; 2 teaspoons salt; Fried garlic; Cilantro; Green onions; Fried dried bird’s eye chilies; Pickled mustard greens; Bean sprouts

ฝ้าย กัลยณภัทรศ์ @cook_17583797

Recipe from Grandma

ฝ้าย กัลยณภัทรศ์ @cook_17583797

Recipe from Grandma

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Ingredients

2.2 lbs (1 kilogram)khanom jeen noodles (fermented rice noodles)
1.1 lbs (500 grams)coarsely ground pork
1.1 lbs (500 grams)pork spare ribs
2 blocksboiled chicken blood
1.1 lbs (500 grams)small tomatoes
10dried red cotton tree flowers (soaked until soft)
3 tablespoonsfermented soybean paste (or use miso if unavailable)
1/2 cup (120 ml)vegetable oil
Curry Paste:
10small dried red chilies
10cilantro roots
10 clovesgarlic
10small shallots
3 tablespoonsshrimp paste
2 teaspoonssalt
Toppings:
Fried garlic
Cilantro
Green onions
Fried dried bird’s eye chilies
Pickled mustard greens
Bean sprouts

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Steps

1

Bring water to a boil and add the pork spare ribs. Simmer until the ribs are tender.
2

Pound all the curry paste ingredients together until smooth.
3

Sauté the curry paste in vegetable oil until fragrant. Add the fermented soybean paste or miso and stir to combine.
4

Add the ground pork and cook until it is no longer pink.
5

Add the sautéed curry paste mixture to the pot with the pork ribs. Bring to a boil, add the soaked cotton tree flowers, and simmer for about 20 minutes or until the pork is very tender.
6

Add the cubed boiled chicken blood and stir gently to combine.
7

Add the chopped tomatoes.
8

Continue to cook for about 5 minutes.