Sehat ki chaat

Name: Sehat ki chaat
Cuisine: American
Ingredients: 10-15 amaranth leaves; 1 beetroot grated; 1/2 cup besan; 1/2 cup cornflour; 2 tbsp oats powder; 1 tsp red chilli powder; 1 tsp ajwain; 1/2 tsp jeera powder; Salt to tastec; 1 cup curd; 1 tbsp green chutney; 1 tbsp sweet tamarind chutney; 1 tbsp cornflour; 1 tbsp maida; 1 cup corns steamed; Few mint leaves for garnish

Tina matta @cook_12689808

#goldenapron
#post20
#Thursday
#week20
#18 july

Tina matta @cook_12689808

#goldenapron
#post20
#Thursday
#week20
#18 july

Saved

Ingredients

10-15amaranth leaves
1beetroot grated
1/2 cupbesan
1/2 cupcornflour
2 tbspoats powder
1 tspred chilli powder
1 tspajwain
1/2 tspjeera powder
Salt to tastec
1 cupcurd
1 tbspgreen chutney
1 tbspsweet tamarind chutney
1 tbspcornflour
1 tbspmaida
1 cupcorns steamed
Few mint leaves for garnish

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Steps

1

Take Amaranth leaves. Wash nicely and let dry
2

Take besan,Oats flour, cornflour and mix well
3

Add salt, pepper,red chilli powder, Turmeric powder,and water to make a batter of Flowing consistency
4

Coat the leaves and fry in hot oil
5

Grate beetroot and squeeze it's juice out
6

Take curd,add beetroot juice,sugar,Chaat masala and mix well
7

Make a green chutney with coriander leaves,mintleaves,pea, garlic,chilli and little water
8

Coat steamed corns with cornflour and mix well.fry in hot oil and keep aside
9

Now takea plate and layer beet root on the sides. sprinkle beetroot grated on the sides with crispy corns and pomegranate seeds, plate fries crispy leaves in the centre and pour chutney,curd and tamarind chutney on top garnish with a tulie and coriander leaves sprig