Potato Nuggets

Name: Potato Nuggets
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4-5 boiled potatoes; 1 tsp ginger garlic paste; 2 onions; 2 tbsp green chillies; 1/2 tsp garam masala; 1 tsp oregano; 1 tsp chilli flakes; 1 tbsp salt; 2 tbsp kasuri methi; 4-5 tbsp breadcrumbs; 2 tbsp corn flour; 4 tbsp water

Richa Mehrotra @cook_14523064

Meerut

#rstea

Richa Mehrotra @cook_14523064

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Ingredients

1 1/2 hours

4 servings

4-5boiled potatoes
1 tspginger garlic paste
2onions
2 tbspgreen chillies
1/2 tspgaram masala
1 tsporegano
1 tspchilli flakes
1 tbspsalt
2 tbspkasuri methi
4-5 tbspbreadcrumbs
2 tbspcorn flour
4 tbspwater

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Steps

1 1/2 hours

1

Firstly boiled & grate potatoes.
2

Add chopped onion, ginger- garlic paste, green chillies, oregano, flax seeds, red chilli powder, salt, garam masala kasuri methi salt,breadcrumbs and mix well.
3

Grease your hands and make dough.
4

Grease your plate with oil spread material and freeze for one hour.
5

After 1 hour cut nuggets in rectangular shape.
6

Now make slurry take corn flour and water and mix well.
7

Dip nuggets in slury and coat with bread crumbs and fry.
8

Crunchy potato nuggets is ready for serving.Serve with chutney or sauce.