Mashed Potato
Make the easiest, creamiest, most tempting mashed potato you’ll ever taste just with this simple recipe, guarantee you’ll enjoy it ;)
Mashed Potato
Make the easiest, creamiest, most tempting mashed potato you’ll ever taste just with this simple recipe, guarantee you’ll enjoy it ;)
Open in Cookpad AppSteps
- 1
Rinse the peeled potato chunks and put them in a large, microwave-safe bowl.
- 2
Cover the or bowl with plastic wrap and cut a small vent in the top for steam to escape.
- 3
Put the potatoes in the microwave on high heat for 8 to 10 minutes, or until the potatoes are tender.
- 4
Carefully remove the bowl from the microwave, then transfer to a larger bowl for mashing.
- 5
Warm up the milk with the butter in the microwave until the butter is melted or nearly melted.
- 6
Add the milk mixture to the hot potatoes and mash with a hand masher or portable mixer, don’t over mix it.
- 7
Add the salt and pepper to taste, and garnish with chopped scallions, and it’s ready to serve with any of your favorite entrée or just by itself, enjoy.
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