Measure ingredients, sieve your flour..preheat your oven

In a large bowl add in margarine and sugar mix together then add your eggs one by one mixing all together then add your raspberry essense and mix take your mixture add in your flour and milk in intervals when u have finish put your mixture in a baking tin ball then put in the oven.

When the cake is ready let it cool overnight and decorate in the morning whip your cream and divide in three batch and put your gel colours I use green and blue and white then mix and start to decorate.