Tofu Paprika Lettuce Taco

Name: Tofu Paprika Lettuce Taco
Total time: 900 s
Yield: 1 Person
Cuisine: South African
Ingredients: 1 medium sized Paprika; 100 g firm Tofu; 1 Teaspoon Honey; 1 teaspoon Curry Powder; 1 Teaspoon Honey; 100 ml Water; Olive Oil; Salt and pepper; 1 Romaine Lettuce

Yu-Te Peter Chuang @cook_17513402

South Africa

There is a good balance between the heat of the curry and the freshness of the Lettuce that makes the dish tastes amazing.
It's a quick and easy dish to make for the Summer 😋

Yu-Te Peter Chuang @cook_17513402

South Africa

There is a good balance between the heat of the curry and the freshness of the Lettuce that makes the dish tastes amazing.
It's a quick and easy dish to make for the Summer 😋

Saved

Ingredients

15 minutes

1 Person

1medium sized Paprika
100 gfirm Tofu
1 TeaspoonHoney
1 teaspoonCurry Powder
1 TeaspoonHoney
100 mlWater
Olive Oil
Salt and pepper
1Romaine Lettuce

Saved

Steps

15 minutes

1

First cut lettuce in halves, then rinse it with water, hollow the center to create a cup or bowl shape and let it dry.
2

Wash the paprika and thinly dice them.
3

Cut 100g of Tofu into small cubes ~ less than a cm cube size.
4

Heat a frying pan with high heat with some olive oil.
5

Once oil is hot, drop in the paprika and let it fry and move them around in the pan for about a minute.
6

Drop in the Tofu and continue frying for about another minute.
7

Grind some salt and pepper and add in a teaspoon of Curry Powder.
8

Let it fry for another minute then add in 100ml of water. By now we can turn the heat to medium low, and put a lid on.
9

About 5 minutes later we open the lid and and add in a teaspoon of honey and then turn the heat off.
10

Leave the pan on and let it fry with residual heat.
11

Prepare to start plating, by dishing the curry into the hollowed area of the Lettuce.
12

Then eat it like a wrap or Taco. Bon appetite 😋