Have your ingredients ready. measure them.

In a mixing bowl a the dry ingredients and whisk them thoroughly.

Add in the oil and margarine and rub to a crumbly texture.

Add water little by little as you rub with your fingers

Rubb till all the flour is incoporated

Trasfrer to your a dusted surface and work to a smooth dough

Place in a dusted bowl and cover with a damp cloth for at least 20 minutes

Roll out the dough on a dusted surface

Cut into desired shapes

In a frying pan with medium-high heated oil, slip the dough pieces and let them cook to your golden brown color on both sides

Remove from the oil and place in an underlined container