Add 1 tsp olive oil to frying pan, heat. Add finely chopped onion and garlic. Cook into lightly browned. Add tomatoes and simmer for 10 minutes.

Cut chicken into cubes and brown in 1 tsp olive oil until done. Add into tomotoes, simmer on low.

Cook pasta, drain and return to pot. Add tomatoes, chicken and spinach. Heat on low for about 10 minutes.

Serve and top with shredded Italian cheese mix. I served with garlic bread, as well.