Poha Pakoda

Name: Poha Pakoda
Cuisine: American
Ingredients: 1 Cup Flatten Rice(Poha); 1/4 cup Gram Flour; 1/2 cup Grated Potato; 1/4 cup Fenugreek Leaves(chopped); 2 tbsp Green Coriander (chopped); 1 tbsp Chat Masala; 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Cumin Powder; 1/4 tsp Asafoetida; As per taste Salt; as required Oil to fry

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron
#post-21

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron
#post-21

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Ingredients

1 Cup Flatten Rice(Poha)
1/4 cupGram Flour
1/2 cupGrated Potato
1/4 cupFenugreek Leaves(chopped)
2 tbsp Green Coriander (chopped)
1 tbsp Chat Masala
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Cumin Powder
1/4 tspAsafoetida
As per tasteSalt
as requiredOil to fry

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Steps

1

Soak the flatten rice 2-3 mins in water and seive it.
2

Now soak potato in water.
3

Now take all Ingredients in a bowl. Mix it well.
4

Now make balls from it, heat oil in a wok and fry it. Remove in a plate. Pokada are ready. Serve it.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on July 24, 2019 06:02

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.