Spicy Chickpeas Salad

Name: Spicy Chickpeas Salad
Cuisine: British
Ingredients: 2 cup boiling chickpeas, rinse and drained; 5-7 chopped roasted red chillies (optional); 1/2 cup crumble feta cheese; 1/2 cup fresh basil chopped; 3-4 tablespoon Olive oil; 3 tablespoon red wine vinegar; 1 1/2 tablespoon honey; 3 garlic cloves pressed or minced; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Because I love spicy so I put extra tablespoon red papper flakes. Bit if you don't like spicy do not put to much chillies 😁, and you can skip the chillies 👌

#summerchallange2 #chickpeassalad #fresh #delicious #yummy #healthy #keziasmithkitchen

Because I love spicy so I put extra tablespoon red papper flakes. Bit if you don't like spicy do not put to much chillies 😁, and you can skip the chillies 👌

#summerchallange2 #chickpeassalad #fresh #delicious #yummy #healthy #keziasmithkitchen

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Because I love spicy so I put extra tablespoon red papper flakes. Bit if you don't like spicy do not put to much chillies 😁, and you can skip the chillies 👌

#summerchallange2 #chickpeassalad #fresh #delicious #yummy #healthy #keziasmithkitchen

Because I love spicy so I put extra tablespoon red papper flakes. Bit if you don't like spicy do not put to much chillies 😁, and you can skip the chillies 👌

#summerchallange2 #chickpeassalad #fresh #delicious #yummy #healthy #keziasmithkitchen

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Ingredients

2 cupboiling chickpeas, rinse and drained
5-7chopped roasted red chillies (optional)
1/2 cupcrumble feta cheese
1/2 cupfresh basil chopped
3-4 tablespoonOlive oil
3 tablespoonred wine vinegar
1 1/2 tablespoonhoney
3garlic cloves pressed or minced
1/2 teaspoondried oregano
1/2 teaspoonsalt
1/2 teaspoonground black pepper
1

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Steps

1

In a medium serving bowl, combine the chickpeas, red peppers, feta and basil.
2

In a small bowl, whisk together the olive oil, vinegar, honey, garlic, oregano, salt, pepper and red pepper flakes.
3

Pour the dressing over the chickpeas and stir. Cover the bowl and stick it in the fridge for at least 30 minutes, for best flavor. The salad keeps for up to 5 days in the refrigerator.

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on July 24, 2019 06:29

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.

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Spicy Chickpeas Salad

Spicy Chickpeas Salad

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