Naan:- in a small bowl, combine the yeast, sugar and water. Stir to dissolve then let sit for a few minutes or until it is frothy on top. Once frothy, whisk in the oil, yogurt, and egg until evenly combined.
In a separate medium bowl, combine flour with the salt.

Pour the bowl of wet ingredients to the flour and stir until well combined.
knead the dough for about 3 minutes.
The dough should be smooth and very soft but not sticky.
cover the dough and let it rise until double in size.

Cover the dough and let it rise until double in size.
Heat a large, heavy bottomed tawa over medium heat.
Place the rolled out dough onto the hot tawa and cook until the bottom is golden brown and large bubbles have formed on the surface. Flip the dough and cook the other side until golden brown. Serve plain or brushed with melted butter and sprinkle some herbs.

Yogurt Sauce:-
1/2 cup Greek yogurt
1 tsp lemon juice
1/4 cup sour cream/ cream cheese
Salt & pepper
1/2 tsp freshly chopped garlic
Mix all together.
And use.
#Mubinarecipes