Kovakkai fry

Name: Kovakkai fry
Cuisine: Indian
Ingredients: 1 . Round slices of kovakkai; 1/2 cup . Grated coconut; 1tsp Red chillies for spice; 1/2 cup . Urud dal; 1/2 cup . Bengal gram dal; As per taste . Salt; A pinch of turmeric powder; A pinch of asafoetida; 1 tsp Mustard seeds; As required Cooking oil; As needed Curry leaves; As required Coriander leaves

Loritha Nagaraju @cook_17754962

The blend of coconut and sliced kovakkai rich in calcium and vitamin supplements good for diabetic patients !

Loritha Nagaraju @cook_17754962

The blend of coconut and sliced kovakkai rich in calcium and vitamin supplements good for diabetic patients !

Saved

Ingredients

1. Round slices of kovakkai
1/2 cup. Grated coconut
1tsp Red chillies for spice
1/2 cup. Urud dal
1/2 cup. Bengal gram dal
As per taste. Salt
A pinch of turmeric powder
A pinch of asafoetida
1 tsp Mustard seeds
As requiredCooking oil
As neededCurry leaves
As required Coriander leaves

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Steps

1

Wash kovakkai with running water and drain it, round slice the vegetables and keep aside.
2

Urad dal, Bengal gram dal, red chillies as per taste,fry it up and grind it into powder.
3

Add cooking oil to the pan and add mustard seeds, Asafotida a pinch, turmeric powder a pinch, Curry leaves for tempering and add sliced kovakkai into it.
4

Add grounded powder mix to the kovakkai and required salt to taste.
5

Stir fry for a while and add coriander leaves and grated coconut for seasoning and serve it for variety rice and other dishes.