Moong ki khati tarkay wali daal
Steps
- 1
Prepare all ingredients.
- 2
Phalay se bhigi hui daal ka pani nikal daay or pan ma daal, pisi payaz, haldi namak or pani daaal kar paknay kay liye rakh daay 15 minutes kay liye.
- 3
Daal pak jaya or pani dry hu jaya tu us kay andar imli ka parl daal kar 1 se 2 minutes kay liye pakaya.
- 4
Ab pan ma ghee, sabut gol mirchay, kari patay or zeerah dal kar bhagara tayar kar lay or daal par dal daay.
- 5
Moong ki tarkay wali daal tayar hia Chawalo kay sath serve kary.
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