Mango Vermicelli Sevaiyan

Name: Mango Vermicelli Sevaiyan
Cuisine: Indian
Ingredients: 1 cup vermicelli sevaiyan; 1 cup mango pulp; 1 tsp chironji; 1 tbsp chopped cashew; 3-5 raisins; 1 cup milk; 1 tbsp milk powder; 1 tbsp mango powder; 2 tbsp sugar; 1 tbsp desiccated coconut

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron
The flavour of mango delivers a kick in this yummy recipe.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron
The flavour of mango delivers a kick in this yummy recipe.

Saved

Ingredients

1 cupvermicelli sevaiyan
1 cupmango pulp
1 tspchironji
1 tbspchopped cashew
3-5raisins
1 cupmilk
1 tbspmilk powder
1 tbspmango powder
2 tbspsugar
1 tbspdesiccated coconut

Saved

Steps

1

Take a pan add milk,mango pulp
2

Mix it well properly.Add sugar mix it well.
3

Add vermicelli sevaiyan mix it well.Add milk powder
4

Add mango powder and add desiccated coconut and add chopped cashew.
5

And add chironji and raisins mix it well properly.Cook kheer for 1 to 2 more minutes.Mango vermicelli sevaiyan is ready.