Shami Kebabs by my Mom

Name: Shami Kebabs by my Mom
Total time: 900 s
Yield: 6-7 Person
Cuisine: Indian
Ingredients: 500 Grams Chicken Mince; 1/2 Cup Chana dal (chickpea); 1 Ginger - Medium Size; 6 Garlic; 5 Green Chillies; 1 Onion - Medium Size; 1 teaspoon Cumin Seeds, Coriander Seeds; 1/2 teaspoon Garam masala powder; To taste salt; 1/2 cup Fresh mint & coriander; 1/4th teaspoon Black pepper; 2-3 Egg; 1/2 cup oil

Danish Shaikh @cook_17805378

#kitchenlove Do try this yummy recipe by my mummy. Chicken Shaami Kebab's unbeatable taste and ever lasting flavours can just make you go wow!!! Also, it's very simple and easy to make. You can have it in breakfast, lunch or dinner.

Danish Shaikh @cook_17805378

Saved

Ingredients

15 Minutes

6-7 Person

500 GramsChicken Mince
1/2 CupChana dal (chickpea)
1Ginger - Medium Size
6Garlic
5Green Chillies
1Onion - Medium Size
1 teaspoonCumin Seeds, Coriander Seeds
1/2 teaspoonGaram masala powder
To taste salt
1/2 cupFresh mint & coriander
1/4th teaspoonBlack pepper
2-3Egg
1/2 cupoil

Saved

Steps

15 Minutes

1

Boil all the mentioned ingredients in one cup water
2

Let the ingredients soak the water completely and base become dry, grind it in the mixture grinder
3

Now add roasted cumin seeds & coriander seeds, coriander & mint - half cup, salt & garam masala powder, black pepper
4

Mix all of them well, make a small kebabs tikya in a proper round shape with the help of your hands and dip it in the egg. Shallow fry on the tawa with half cup oil
5

Serve the ready Shami Kebabs with green chutney, onion & cucumber salad