Chicken Tikka Masala

Name: Chicken Tikka Masala
Cuisine: Indian
Ingredients: For Marination:; 500 gms boneless chicken; 5 tbsp curd; 1 tbsp lemon juice; 1 tbsp ginger garlic paste; 1 tsp salt; 1/2 tsp red chilli powder; 1/4 tsp orange food colouring; 1/4 tsp haldi; 1/2 tsp kasuri methi; For gravy:; 2 onion ground to paste; 3 tomato puree; 4 tbsp cream; 1 tbsp ginger garlic paste; 2 tbsp butter; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 1/4 tsp haldi; 1/4 tsp orange food colouring; 1 tbsp coriander powder; 1 tsp cumin powder; 1/2 tsp red chilli powder; 2 tbsp oil; Some Coriander leaves; As per taste Salt

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

ForMarination:
500 gmsboneless chicken
5 tbspcurd
1 tbsplemon juice
1 tbspginger garlic paste
1 tspsalt
1/2 tspred chilli powder
1/4 tsporange food colouring
1/4 tsphaldi
1/2 tspkasuri methi
Forgravy:
2onion ground to paste
3tomato puree
4 tbspcream
1 tbspginger garlic paste
2 tbspbutter
1/2 tspgaram masala
1/2 tspkasuri methi
1/4 tsphaldi
1/4 tsporange food colouring
1 tbspcoriander powder
1 tspcumin powder
1/2 tspred chilli powder
2 tbspoil
Some Coriander leaves
As per tasteSalt

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Steps

1

Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
2

For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
3

Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!