Poultry

Chicken breasts • medium onion • Tomato • Lettuce • Potato • Sumac • Black pepper • ground garlic • Cumin • white vinegar • grated lemon zest • Salt •

chicken breast • yogurt • shawarma seasoning (such as Maggi or similar) • onion • salt and black pepper • bell peppers (any color) • tomatoes • onions

chicken breast, sliced into strips (about 1 kg) • plain yogurt (120 ml) • olive oil (60 ml) • Juice of 1/2 lemon • vinegar (30 ml) • garlic, minced • ketchup (30 ml) • soy sauce (15 ml) • shawarma spice blend (15 ml) • curry powder (5 ml) • ground coriander (5 ml) • ground cumin (5 ml) •

boneless, skinless chicken breasts, sliced • garlic • espresso cup olive oil (about 2 tablespoons / 30 ml) • plain yogurt (about 240 ml) • Juice of 1/2 lemon • shawarma spice mix • all-purpose flour (about 375 grams) • hot water, or as needed for the dough (about 240 ml) • simple syrup • olive oil

chicken breast, cut into small strips • flour tortillas or pita bread • For the chicken marinade: • white vinegar • shawarma spice mix • plain yogurt • olive oil • pomegranate molasses • garlic cloves, minced • salt • Dried cilantro • Paprika •

boneless, skinless chicken breasts (500 grams) • Tortilla wraps • Frozen French fries, ready to fry • Liquid tahini • lemon • olive oil • shawarma spice mix • salt

chicken breast (about 500 grams) • salt • black pepper • plain yogurt • tomato paste • shawarma spice mix • medium onion, sliced • sumac

chicken breasts, sliced • plain yogurt (about 30 grams) • Juice of half a lemon • olive oil (about 30 ml) • vinegar (about 30 ml) • Salt • shawarma spice blend • ground coriander • curry powder • chicken seasoning • Garlic powder • Onion powder •

boneless, skinless chicken breasts, cut into thin strips (about 2 kilograms) • For the marinade: • garlic, minced • fresh lemon juice (about 240 ml) • vegetable oil (about 120 ml) • white vinegar (about 240 ml) • seven spice blend • mastic, if available • salt

boneless chicken breasts • For the marinade: • small onion • garlic cloves • vinegar • vegetable oil • lemon juice • mustard • plain yogurt • Salt, black pepper, ginger, cardamom, grill seasoning • of: • Flatbread or pita bread •

chicken breasts • Black pepper (to taste) • Cumin (to taste) • Salt (to taste) • tahini • plain yogurt • Lemon juice • Pickles

plate (about 1 pound/450 grams) chicken fillet • olive oil • tahini • mixed spices (shawarma seasoning or your favorite blend) • salt • Mashed garlic (about 2 cloves)

boneless, skinless chicken breasts (about 1 kg) • Vegetable oil • paprika • mixed spices (shawarma or all-purpose seasoning) • Salt, to taste • Ground black pepper • Tomato sauce • plain yogurt • ground cumin • curry powder • little lemon juice • garlic, minced •

boneless, skinless chicken breast or thigh slices (about 500 grams) • tomato paste • vinegar • garlic powder • plain yogurt • vegetable oil • chicken bouillon powder • Syrian mixed spices • beef or lamb fat (about 200 grams) • Salt, to taste

chicken breasts • salt • olive oil • cumin • shawarma seasoning • chicken seasoning

Boneless chicken breast • plain yogurt (about 240 ml) • vegetable oil (about 120 ml) • Chicken shawarma spice mix • Vinegar • Salt • black pepper • Pickles (add when assembling the sandwiches) • Garlic spread (for spreading on the bread) • Flatbread or regular sandwich bread • French fries

boneless, skinless chicken breasts (about 500 grams) • plain yogurt (about 240 grams) • Juice of 1 lemon • vinegar • olive oil • garlic, minced • ground red pepper • shawarma spice mix • onion, thinly sliced • Thinly sliced green bell pepper • Tomato, thinly sliced with seeds removed • Chopped parsley

whole chicken, cut into quarters • onion, coarsely chopped • potatoes, cut into quarters • finely chopped fresh cilantro • finely chopped fresh parsley • Salt and black pepper, to taste • turmeric • olive oil • preserved lemon, cut into quarters • water (240 ml)

For the chicken: 10 1/2 oz boneless, skinless chicken thighs, sliced thin (about 300 grams) • For the chicken marinade: • salt • chicken shawarma spice mix • lemon juice • olive oil • plain yogurt • tomato paste • turmeric • black pepper • paprika • garlic powder •

chicken breast, sliced (about 500 grams) • plain yogurt (about 240 grams) • vinegar (about 60 ml) • Juice of 1/2 lemon • salt • paprika • black pepper • onion powder • garlic powder • cinnamon • oil (about 60 ml) • onions, sliced •

chicken breast cutlets, sliced into strips (about 500 grams) • onion • tomato • bell pepper • Salt • Black pepper • Mixed spices • vinegar

boneless, skinless chicken breasts (about 1 kg) • saj bread (or large flatbreads) • Shawarma Marinade: • small onion, finely chopped • plain yogurt (about 240 ml) • Juice of 1 lemon • white vinegar (about 30 ml) • olive oil (about 60 ml) • shawarma spice blend • salt • White Shawarma Sauce: • plain yogurt (about 240 ml) •

small chicken breasts, cut into small pieces • Juice of 2 lemons • plain yogurt • Salt • Black pepper • Ground ginger • bouillon cube • Ground cardamom • onion, finely chopped • garlic cloves, minced • olive oil (60 ml) • For the hummus: •

boneless, skinless chicken breasts • Chicken spices: • small container plain yogurt • olive oil • garlic, minced • vinegar • onion, grated • whole cloves, 2 cardamom pods • chicken seasoning, curry powder • salt • each: cinnamon, ground coriander, onion powder, ginger, black pepper • small pita bread (whole wheat or white) •

large chickens, each cut into 8 pieces • rice (your choice) (about 400 grams) • onions • 7-spice blend • nutmeg • black pepper • salt • chicken bouillon cubes • clarified butter or ghee • Raisins, mixed nuts, and parsley for garnish

shawarma bread (or pita bread) • chicken • chopped onion • tomato • lettuce • pickles (carrot, small cucumber); you can add other pickles to taste • mayonnaise • mustard • tomato paste • lemon juice • salt, black pepper, paprika, ginger, turmeric, shawarma spices • minced garlic, chopped cilantro

Chicken breast • Shawarma spices and paprika • garlic • plain yogurt • French fries • tahini • Juice of 1 lemon • Mustard • Ranch seasoning • Pickles • Sumac for garnish • Parsley for garnish

chicken breast • flour tortillas • spreadable cheese (such as cream cheese) (about 120 grams) • bell pepper • tomato • carrot • onion • cilantro • parsley • little oil • bouillon cube • Salt •

boneless, skinless chicken breasts (1 kilogram) • For the marinade: • Salt and black pepper, to taste • mixed spices and paprika • dried thyme and rosemary • ketchup • mustard • mayonnaise • garlic, minced • olive oil • green bell pepper • hot pepper •

chicken breast, cut into long strips, marinated with: • garlic, minced • black pepper • cumin • paprika • Juice of 1 lemon • olive oil • Sliced onion (optional; I like to add onion) • Sliced bell pepper • mixed spices • Oil