Cooked Tuna

Name: Cooked Tuna
Cuisine: American
Ingredients: 2 cans tuna; 1/2 bell pepper, any color; 1 tomato; 1 medium onion; 1 tablespoon lemon juice; 1/4 teaspoon black pepper; Salt, to taste; Pinch cinnamon; For the sauce:; Prepare ahead of time:; 1/2 tablespoon tomato paste; Pinch salt, black pepper, and garlic powder; Pinch mixed spices and 1/4 cup water (60 ml)

هند أسامة @cook_4894713

أمريكا

My dear aunt taught me this recipe. I love her so much, and I love her cooking—it's always so delicious! I hope you try it; it has a unique and amazing flavor.

هند أسامة @cook_4894713

أمريكا

My dear aunt taught me this recipe. I love her so much, and I love her cooking—it's always so delicious! I hope you try it; it has a unique and amazing flavor.

Saved

Ingredients

2 canstuna
1/2bell pepper, any color
1tomato
1medium onion
1 tablespoonlemon juice
1/4 teaspoonblack pepper
Salt, to taste
Pinchcinnamon
For the sauce:
Prepare ahead of time:
1/2 tablespoontomato paste
Pinchsalt, black pepper, and garlic powder
Pinchmixed spices and 1/4 cup water (60 ml)

Saved

Steps

1

Cut the vegetables into small cubes and place them in a bowl lightly greased with oil.
2

Add the tuna and spices, and mix well. (Note: If your canned tuna is packed in oil, drain the oil and replace it with just under 1/4 cup water. If it's packed in water, you can keep the water. I used tuna packed in water and kept it.)
3

Mix with the spices and tuna water.
4

After 5 minutes, add the thick sauce or tomato paste mixture.
5
6

Wait for 8 minutes, then turn off the heat. This is how it looks when finished.
7

Serve with salad, cucumber, arugula, and ketchup if desired.
8