Flake salt

tomatoes, peeled and finely chopped, sprinkled with salt • onion, very finely chopped • Fresh mint, finely chopped • fine bulgur, soaked with a little water (about 120 grams) • tomato paste • dried mint • Ground cumin • kamouneh spice mix (kibbeh spices) (about 30 grams) • Salt • small hot chili pepper, very finely chopped • Olive oil

seasoned kofta (ground meat mixed with onion, parsley, spices, black pepper, and salt) • potatoes • onion • Oil • For the sauce: • tahini • hot water (about 240 ml) • Juice of 1 small lemon • pomegranate molasses • salt • ground white pepper • butter cubes (add at the end after cooking)

kunafa dough (shredded phyllo dough) • sweet cheese (such as mozzarella or akkawi, soaked to remove salt) • kunafa coloring (orange food coloring) • Simple syrup, to taste • Pistachios • melted clarified butter (about 475 ml)

kunafa pastry • Akkawi cheese, soaked to remove salt • unsalted butter, melted • kunafa coloring • cold simple syrup, for soaking • Pistachios, for garnish

chicken breast, cut into thin strips (500 grams) • Juice of 1 lemon • drizzle of olive oil • garlic, minced • Salt, black pepper, ground cumin, ground coriander, allspice, 1 teaspoon sumac • Tahini Sauce: • tahini (liquid) • plain yogurt (300 grams) • Salt • garlic, minced • Juice of 1 lemon • Shraak bread or flour tortillas, as available •

Sliced chicken breast • Sliced bell peppers (mixed colors) • Chopped parsley and cilantro for garnish • Sliced olives • Sliced onion • garlic cloves • Salt, black pepper, chicken seasoning, cumin (1 teaspoon of each)

chicken breast cutlets (about 500 grams) • plain yogurt • vinegar • garlic, minced • Lemon juice • Spices (salt, black pepper, cumin, coriander, curry powder, rosemary) • garlic, minced • cornstarch • water (240 ml) • oil (60 ml) • Salt, pinch of black pepper

ribeye steak slices (ask your butcher for ribeye cut) • Seasonings (salt, pepper, paprika, dried basil, garlic powder, onion powder) • Worcestershire sauce for marinating the meat • oil for greasing the grill

tortilla bread • Filling • boneless, skinless chicken breasts, washed and cut into thin • sliced onions • olive oil • sumac • salt

mulukhiyah (jute leaves), washed and picked • medium onion, sliced lengthwise • medium tomatoes, diced • hot chili pepper • garlic, thinly sliced • Salt • Black pepper • Cumin • Dried coriander • Vegetable oil

all-purpose flour (about 375 grams) • salt • sugar • Water for kneading • butter or high-quality ghee (about 225 grams) • vegetable oil (about 60 ml) • This amount serves 6 people

all-purpose flour (about 120 grams) • whole wheat flour, sifted (about 60 grams) • water (about 590 ml) • fine salt • turmeric (optional) • small amount of oil for greasing the pan • Powdered sugar, for serving, as desired • Ground cardamom, sifted, for serving, as desired

hard-boiled eggs • avocado • black pepper • red pepper flakes • Drizzle of pomegranate molasses • Salt

boneless, skinless chicken breasts (about 1 kg) • butter • olive oil • chicken seasoning • black pepper • allspice • ground nutmeg • salt • large potatoes • butter • whole milk • Black pepper to taste •

egg • vanilla • milk (60 ml) • sugar • oil • salt • flour (about 60 grams) • baking powder • For topping: • Strawberries • Nutella or honey

eggs • flour (about 315 grams) • sugar (about 50 grams) • salt • cocoa powder • oil • Water or milk for mixing • baking powder • baking soda • caramel-flavored cookies + 1 white chocolate bar + a little sugar + hot milk (mix all ingredients in a food processor or blender)

flour (about 125 grams) • fresh or shelf-stable milk (about 120 ml) • eggs • baking powder • salt • vanilla extract • sugar (about 50 grams) • oil (about 60 ml)

flour (about 120 grams) • water (about 240 ml) • powdered milk (such as Nido) • sugar • baking powder • vanilla extract • salt • oil (about 60 ml)

egg • sugar • vegetable oil • baking powder • low-fat milk (about 240 ml) • vanilla extract • flour (about 120 grams) • salt • Cream cheese, cut into cubes (such as Kiri or any cream cheese), sprinkle with a little ground cinnamon • Sweetened condensed milk • Caramel-flavored sweetened condensed milk • Pecans

ground beef (about 450 grams), 20% fat • small onion, finely chopped • garlic cloves • grated ginger • salt, a pinch of black pepper, cinnamon, and ground coriander • breadcrumbs • baking soda • Chopped parsley • egg yolk (optional)

fine bulgur wheat • hot water • all-purpose flour • vegetable oil • red pepper paste • small onion, very finely grated • salt • black pepper • ground cumin • white pepper • For the filling: • (about 7 ounces) ground beef •

whole chickens, cut in half or as desired • onions, finely chopped (about 4 1/2 cups or 1 kilogram) • pitted green olives (about 1 1/2 cups or 250 grams) • large cup olive oil (about 4 ounces or 120 ml) • ghee or clarified butter • black pepper • cumin • ground coriander • ground ginger • saffron • salt • garlic, minced •

cooked chickpeas (about 200 grams) • peeled avocado • olive oil • tahini • lemon juice • peeled garlic clove • Salt and black pepper to taste • cumin • Chopped parsley for garnish

boiled and peeled potatoes • egg • fine breadcrumbs (about 100 grams) • shredded mozzarella cheese (about 200 grams; you can also use shredded cheddar cheese) • salt • mixed spices • ground dried cilantro • oil for frying (about 0.5 liter) • Parsley for garnish

tahini (about 240 grams) • cooked chickpeas, soaked and boiled (about 340 grams) • salt • Juice of 2 lemons • espresso cup of water, or as needed (about 2 ounces or 60 ml) • Sumac, for garnish

ground lamb (about 800 grams) • beef fat (from the butcher, about 250 grams) • onions, finely chopped (use only the pulp, without the juice) • Salt • Black pepper • parsley, finely chopped

ground beef (500 grams) • onions • Parsley • egg • Salt and black pepper • Mixed spices and chili powder • Breadcrumbs

lamb neck (about 1 kg) • eggplants • zucchini • potatoes • bell pepper • red onions • white onions • whole head of garlic, peeled • tomatoes • carrots • tomato juice • ground nutmeg •

ready-made hummus • About 1/4 cup plain yogurt (about 60 ml) • About 2 tablespoons tahini (about 30 ml) • garlic cloves • Salt • Lemon juice • avocado • cooked beet (about 85 grams)