Green

whole chickens, cut in half or as desired • onions, finely chopped (about 4 1/2 cups or 1 kilogram) • pitted green olives (about 1 1/2 cups or 250 grams) • large cup olive oil (about 4 ounces or 120 ml) • ghee or clarified butter • black pepper • cumin • ground coriander • ground ginger • saffron • salt • garlic, minced •

green beans (300 grams) • beef, cut into pieces (about 1/2 kilogram, adjust to taste) • tomato juice (about 710 ml) • tomato paste • garlic cloves, sliced • large onion, finely chopped • butter • oil • salt • black pepper • seven spice blend • beef broth (about 475 ml)

large bunch turnip greens • white turnips • small onion • tomato • hot pepper • Salt • Black pepper • Olive oil • medium semolina (about 500 grams) • whole wheat couscous (about 500 grams)

yellow lentils (orange lentils) (about 200 grams) • mung beans (green lentils) (about 100 grams) • small onion • medium garlic cloves • medium tomato • Mixed spices • Bouillon cube or salt, to taste • carrot, diced into small cubes • Chopped parsley, as much as you like (use a little or a lot) • Optional: chicken cubes and potatoes (I left these out)

green lentils (about 200 grams) • small onion, finely chopped • ground beef (about 45 grams) • thin pasta or orzo (about 3.5 ounces) • oil • tomato paste • beef bouillon cube • chopped parsley • salt • black pepper

Hot green chilies • large cloves garlic, crushed • tomato paste • Salt, to taste • cilantro • black pepper • ginger • paprika • apple cider vinegar • garlic powder • dried onion flakes • honey •