Green

mustard greens (or Chinese mustard greens) • peeled shrimp (about 150 grams) • Seasonings: minced shallot, salt, MSG (optional)

bánh xèo pancake mix • beer (helps keep the pancakes crispy) • shrimp (about 200 grams) • microgreens (about 100 grams) • bean sprouts (about 100 grams) • lettuce (about 100 grams) • carrot • Green onions, lime, garlic, chili, seasoning powder, fish sauce

pork skin (about 150 g) • salt (2 g) • ginger, smashed (about 0.35 oz / 10 g) • ice water (500 ml) • pork paste (about 300 g) • fish sauce (5 ml) • MSG (1 g) • ground black pepper (1 g) • whole black peppercorns (1 g) • garlic powder (1 g) • green bird’s eye chilies (or to taste) • banana leaves

Thai hot pot broth (2 liters) • green river prawns • fresh rice vermicelli noodles (or 3 packs instant ramen noodles) (500 g) • water mimosa (about 200 g) • taro stem (about 150 g) • banana blossom (about 100 g) • water spinach stems (about 150 g) • tomatoes • sweet corn

heavy whipping cream (240 ml) • sweetened condensed milk (80 g) • vanilla extract (5 ml) • matcha green tea powder (5 g) • coconut milk (40 ml)

Greek yogurt • peeled and pitted longan (use thick-fleshed variety) • green tea powder

(about 1/2 to 3/4 cup) rice • (about 10.5 ounces) mam da greens (or substitute with bok choy or similar leafy greens) • pre-cooked braised carp • ginger • salt

chrysanthemum greens (tần ô, also called garland chrysanthemum) • eggs, as desired • good-quality fish sauce (30 ml) • Thai chili pepper • garlic

green mustard leaves (about 200 grams) • rice vermicelli noodles (about 100 grams) • fish cake (about 300 grams) • carrot • green onions (about 100 grams) • Sweet and sour fish sauce dip

rice (about 25 grams) • ground beef (about 15 grams) • chopped leafy greens (about 15 grams)

A. Crepe Wrapper • whole milk (325 ml) • pandan leaf juice (50 ml) • cake flour (150 g) • sugar (40 g) • large eggs • salt (1 g) • B. Filling • young green rice (400 g) • coconut milk (50 g) • sugar syrup (50 ml) • toasted sesame seeds (20 g) •

For the cake dough: • pandan leaf extract (about 200 grams) + 1/2 cup water (about 100 grams) • tapioca starch (about 200 grams) + 1/4 cup sugar (about 50 grams) + 1 drop green food coloring (optional) • For the filling dough: • tapioca starch (about 120 grams); 1/4 cup rice flour (about 30 grams) • coconut milk (about 100 grams) + 1/2 cup water (about 110 grams) • sugar (about 50 grams) + 2 drops yellow food coloring • Other ingredients: • fresh shredded coconut (about 30 grams); 1/3 cup fresh green rice (about 40 grams); 1 teaspoon sugar (about 5 grams) • dried split mung beans (about 60 grams)

octopus (about 200 grams) • mustard greens (the kind used for pickling) • brown rice pho noodles (about 200 grams) • salt • MSG • mirin • tamari soy sauce • crispy chili oil • toasted sesame seeds

Vong village green rice flakes or dried green rice flakes (about 2 cups) • hulled mung beans (about 1/4 cup) • sugar (about 1/3 cup plus 1 tablespoon) • toasted sesame seeds (about 1/3 cup) • vegetable oil (15 ml) • pomelo blossom water (3 ml) • water (300 ml) • pandan leaves • shredded coconut (about 1/2 cup) • Plastic wrap for wrapping the cakes • glutinous rice flour • coconut oil (15 ml)

mustard greens • firm tofu • small shallot • vegan vegetable bouillon cube

Mustard greens • Prepared lion's mane mushrooms (or substitute with fresh mushrooms) • Vegan bouillon powder • Fresh ginger

beltfish steaks (500 grams) • pickled mustard greens (200 grams) • Green and red chili peppers • shallots • Seasonings: salt, cooking oil, fish sauce, chili powder, black pepper, sugar

pickled mustard greens (about 150 grams) • large eggs (use as many as you like) • small shallot • Thai chili pepper • Vegetable bouillon powder • Soy sauce • Ground black pepper

White rice (use enough for your family) • lotus seeds, hearts removed (about 100 g) • catfish • pork belly, fatty (about 100 g) • pickled mustard greens (about 100 g) • tomatoes • little celery • Fish sauce, sugar, chili sauce, black pepper, chili peppers, scallion whites • Mixed greens: water spinach, bitter herbs, sweet potato leaves, winged beans, squash blossoms, etc. (use whatever is available)

green beans • green onions, garlic, oyster sauce, fish sauce, salt, MSG, pepper.

pasta (about 90 grams) • large tomato • Parmesan cheese • wine • Salt and pepper • canned tuna • small amount of chrysanthemum greens • small amount of crushed garlic • small amount of olive oil

beef short ribs • pickled mustard greens • tomatoes • Onion, garlic • Culantro • Rice paddy herb

crawfish • green mussels • scallops • abalone • bulot snails • corn • Cajun seasoning • cayenne pepper • MSG • Minced garlic • unsalted butter • Juice of 3 oranges •

Napa cabbage • lean pork (about 200 grams) • green beans (about 300 grams) • red bell pepper • Seasonings: Cooking oil, fish sauce, seasoning powder, pepper

chicken breast (skinless, fat removed) • green beans • (1 medium) carrot • Shallot • Pepper, salt, soy sauce, chili sauce

beef brisket • green peppercorns • medium potatoes • carrot • onion • Black pepper • Garlic • Canned tomatoes/tomato sauce • Annatto seeds • fresh coconut water • Seasoning spices

pickled mustard greens • beef ribs • tomatoes • small amount of dill • ginger • Seasonings: Pepper, sugar, seasoning powder, dried shallots

shredded coconut • granulated sugar (about 700 grams) • matcha green tea powder

pickled mustard greens (about 150 grams) • tomato • small pieces of beef (about 4 ounces/115 grams total) • Green onions, sugar, black pepper

Eel • Rice, green beans • Green onions, bean sprouts • Seasonings: ground pepper, ginger, sugar, salt, seasoning powder..