Green

fresh coconut milk (about 240 ml) • green curry paste • Water • fresh green peas • sweet corn • cauliflower, chopped into large pieces • carrot, chopped into large pieces • cabbage, thinly sliced • Salt to taste

split chickpeas (chana dal) (about 200 grams) • split mung beans (moong dal) (about 50 grams) • Thick green chilies for pakoras, • Salt, to taste • asafoetida (hing) • carom seeds (ajwain) • red chili powder

cooked basmati rice • chopped green garlic • ginger-chili paste • green peas • cashews • raisins • butter • oil • bay leaf • cloves • small piece cinnamon stick • Salt to taste •

toor dal (split pigeon peas) (about 200 grams) • large green (unripe) mango • turmeric powder • coriander powder • red chili powder • whole cumin seeds • fenugreek seeds • asafoetida (hing) • Salt to taste • ghee (for tempering)

garlic cloves (finely chopped) • ginger (finely chopped) • green chilies (finely chopped) • Salt to taste • sugar • vinegar • soy sauce • cilantro (finely chopped) • green chutney • oil

green chilies • chickpea flour (about 120 grams) • Salt to taste • red chili powder • turmeric powder • dried mango powder (amchur) • fennel seeds • asafoetida (hing) • oil

fresh green peas (about 500 grams) • potatoes (about 250 grams) • cumin seeds • green chilies • chopped garlic • chopped ginger • turmeric powder • cumin powder • garam masala • oil • Salt to taste

French onion soup mix or any soup mix of your choice • instant potato flakes or 1 medium boiled potato (grated) • finely chopped green onions (scallions) • water (about 600 ml) • chicken bouillon cube • Extra chopped green onions, roasted garlic croutons, and freshly ground black pepper for garnish

green peas (about 300 grams) • cumin seeds • asafoetida powder • grated ginger • garam masala powder • dried mango powder (amchur) • roasted cumin powder • green chili, finely chopped • chopped cilantro (about 10 grams) • Salt to taste • refined oil

green peas (about 300 grams) • ginger, minced • green chili, chopped • onion, chopped • potato, chopped • mustard oil • cumin seeds • asafoetida (hing) • salt • red chili powder • coriander powder • dried mango powder (amchur) •

onion greens (scallions or green onions) • chana dal (split chickpeas) (about 50 grams) • whole dried red chilies • garlic cloves • oil • tomatoes • turmeric powder • Salt to taste

green beans • carrot (for topping) • broccoli • green peas (about 50 grams) • cabbage (about 40 grams) • lemon juice • butter

fresh green peas (about 300 grams) • potatoes, finely chopped • green chilies • ginger • garlic • cilantro, finely chopped (about 10 grams) • garlic chives, finely chopped (about 8 grams) • lemon • cumin seeds • red chili powder • turmeric powder • coriander powder •

green chickpeas (about 1 2/3 cups) • ghee (for roasting and frying) • mawa (about 1 cup) • cashews • almonds • pistachios • charoli nuts (or substitute with additional chopped nuts if unavailable) • raisins • cardamom powder • jaggery powder • all-purpose flour (about 120 grams) • ghee (for shortening) •

(about 3/4 cup or 150 grams) split pigeon peas (arhar/toor dal) • ambadi greens (sour greens, also called gongura; about 2 cups chopped or 100 grams) • large onion • green chilies • dried red chilies • garlic cloves • cumin seeds • mustard seeds • curry leaves • turmeric powder • asafoetida (hing) • oil •

spinach • apple • Indian gooseberries (amla) • black salt • Lemon juice, to taste • Water,

boiled potatoes • Onion greens, • Salt, to taste • Mustard oil,

cilantro (about 100 grams) • green tomatoes • green chili pepper • Juice of 1 lemon • Salt, to taste • cumin seeds • -inch piece of ginger • garlic cloves • little black salt, to taste

fresh cilantro • fresh mint leaves • garlic cloves • green chili pepper • salt • peanuts • plain yogurt • small onion

tomatoes • garlic cloves • Cilantro leaves as needed • Salt to taste • green chilies

green (unripe) tomatoes • large green chilies • curry leaves • small bunch of fresh cilantro • dried garlic • peanuts (about 18 grams) • split urad dal (about 12 grams) • black mustard seeds (about 9 grams) • nigella seeds (about 2 grams) • Salt to taste • oil (about 15 ml)

green tomato • cilantro (about 8 grams) • curry leaves • mint leaves (about 4 grams) • Salt to taste • cumin seeds • green chilies • garlic cloves • -inch piece of ginger

green tomatoes • green chilies • garlic cloves • cilantro leaves (about 10 grams) • finely chopped radish (about 25 grams) • roasted cumin powder • Salt to taste • Juice of 1/2 lemon • mustard oil

green tomatoes (about 250 grams) • large garlic cloves • small green chilies • dried red chilies • split chickpeas (chana dal) • peanuts • curry leaves • turmeric powder • salt (adjust to taste) • tamarind soaked in water • oil • sprigs cilantro •

green tomatoes • garlic • green chilies • cilantro • salt, or to taste

whole wheat flour (about 600 grams) • radishes • piece ginger • green chilies • salt • garam masala • carom seeds (ajwain) • Ghee, as needed, for cooking

green tomatoes • sesame seeds • peanuts • green chilies • garlic cloves • cilantro • Salt to taste • For tempering • cumin seeds • mustard seeds • dried red chilies • curry leaves

green moong beans (about 225 grams) • water (480 ml) • green chilies • garlic cloves • cumin seeds • green chilies, finely chopped • finely chopped onion • finely chopped carrot • finely chopped cabbage • finely chopped cilantro • salt • asafoetida (hing) •

basmati rice (about 300 grams) • green peas (about 100 grams) • green garlic (about 100 grams) • tomatoes, chopped (about 200 grams) • Salt, to taste • Red chili powder, • garam masala • oil (about 50 grams) • Water,

paneer (about 400 grams) • fresh green peas (about 1 kg) • onions, diced • bell peppers, diced • tomatoes, chopped • large garlic clove • cumin seeds • green cardamom pods • small piece of ginger • small piece of cinnamon stick • finely chopped cilantro • Salt to taste •