Green

boneless, skinless chicken breast (about 300 g) • medium carrots • Green curry paste • small carton coconut cream • Chopped cilantro (optional)

Pyrenees cheese (about 100 g) • tomato • prosciutto (or Black Forest ham) • pitted green olives

fresh green figs (about 800 grams) • liquid honey (4 tablespoons) • baking powder • vanilla extract • sugar (about 125 grams) • all-purpose flour (about 100 grams) • eggs • sea salt • milk (about 250 ml) • salted butter (about 20 grams) • unsalted butter (about 25 grams)

chicken • green beans (about 500 grams) • artichokes • medium potatoes • grated tomato • garlic, minced • tomato paste • Salt, pepper, turmeric, and paprika • olive oil • Chopped parsley

chicken leg quarters • pitted green olives (about 250 grams) • carrot • olive oil • Salt, pepper, cinnamon, and turmeric • potato • chopped onion • Chopped parsley

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

French green lentils (about 250 grams) • Jura-style sausages (or substitute with smoked pork sausages) • celery leaves (from celery stalks, preferably fresh) • vine-ripened tomatoes • onion • olive oil • garlic powder • suhana spice blend (or your favorite mild curry powder) • Mediterranean-style spice blend (homemade or store-bought) • Salt and pepper • Water

veal sirloin (about 500 grams) • small new potatoes • purple garlic • fresh parsley • green bell pepper (about 200 grams) • vegetable broth (60 ml) • dried oregano • drizzle of olive oil • Salt and pepper

zucchini • green bell peppers • garlic • onion • smoked pork belly (about 350 grams) • five pepper blend • fleur de sel (or flaky sea salt) • drizzle of olive oil • heaping teaspoon Mediterranean-style spice blend

basmati rice (about 200 grams) • green peas (about 250 grams) • salt, plus more to taste • butter (about 20 grams) • ground beef or lamb (about 500 grams) • egg • salt • black pepper • oil • butter (about 20 grams)

For 1 serving • pork shoulder chop, rib chop, or pork loin chop • salt • generous pinch of cracked black pepper • Sunflower oil • Fresh thyme • garlic, crushed • heaping tablespoon green peppercorns in brine or fresh (lightly crushed to release their aroma) • heavy cream or half-and-half • dry white wine (about 120 ml)

green asparagus • garlic, minced • eggs • olive oil • Salt and pepper

beef tenderloin (about 350 grams) • green bell peppers (preferably homegrown) • Homemade garlic, spice, and lemon marinade (see linked recipe)

dry green lentils (about 170 g) • sliced mushrooms (about 200 g) • chopped onion (about 65 g) • garlic paste (about 2 g) • water (500 ml) + 1 tablespoon vegetable bouillon powder (10 g) • coconut milk (about 200 ml) • To taste: sea salt & pepper • To taste: chopped parsley or cilantro • To taste: sunflower oil or coconut oil • To taste: Basmati rice

whole wheat couscous (about 250 grams) • fava beans (about 150 grams) • green peas (about 150 grams) • olive oil • plant-based butter • Salt and pepper • water (about 300 ml)

red radishes • cherry tomatoes (about 200 grams), oval-shaped if possible • imitation crab (surimi) • cilantro, bird's eye chili, and parsley sauce (homemade; see linked recipe)

greens from one bunch of radishes • eggs • flour (about 24 grams) • rolled oats (about 18 grams) • small splash of milk • a block of feta cheese • salt, pepper, oil

chicken leg quarters • About 10 green olives • lemon • onion • garlic • potatoes • Olive oil • Cilantro • Ginger • Saffron • Salt and pepper

monkfish tails, about 7 oz (200 g) each • green bell peppers • Spanish chorizo (spicy or mild, to taste) • garlic cloves • lemon • drizzle olive oil • Espelette pepper • Salt • chopped parsley

almond flour (60 g) • powdered sugar (100 g) • large egg whites (about 2 oz or 60 g) • granulated sugar (25 g) • matcha (green tea) powder (5 g) • red bean paste for filling

puff pastry or pie crust • green peas (about 150 grams) • green or white asparagus (about 250 grams) • green onions • chives • grated Parmesan cheese (about 50 grams) • heavy cream (about 200 ml) • eggs • Salt, pepper

monkfish tail • sliced smoked bacon (optional) • heavy cream (30 ml) • small shot of whiskey (about 1 ounce or 30 ml) • green peppercorns

cornmeal shortcrust pastry (pâte brisée) • radish greens pesto • crushed tomatoes • garlic cloves • balsamic vinegar • olive oil • dried oregano • tomatoes • breadcrumbs • burrata cheese • Salt, pepper • Espelette pepper (or substitute with a pinch of cayenne pepper)

potato • onion

tournedos steaks • green peppercorns • crème fraîche (or heavy cream)

day-old country bread or sandwich bread • eggs • about 1/3 cup milk (100 ml) • bacon • fresh asparagus spears or 1 small jar of green asparagus • small can tomato basil sauce • Sharp provolone cheese • Salt & pepper • Butter

rice flour (225 grams) • tapioca flour (25 grams) • pandan extract (200 ml) • coconut milk (200 ml) • egg • salt • For the filling: • shredded coconut (150 grams) • coconut sugar (80 grams) • water (100 ml) • coconut milk (50 ml)

green bell peppers • large tomato or 2 small ones • garlic • olive oil • Olives • dried or fresh mint

broccoli🥦 • green apple 🍏 • lime 🍋 • agave syrup 🍯 • milk (about 1/2 liter) 🥛 • raspberries

small green peppers • mini red bell peppers • olive oil (about 200 ml) • tomato paste • ricotta cheese (about 100 grams) • fresh cheese like cottage cheese (about 100 grams) • White pepper, salt