Salt

tomatoes, peeled and finely chopped, sprinkled with salt • onion, very finely chopped • Fresh mint, finely chopped • fine bulgur, soaked with a little water (about 120 grams) • tomato paste • dried mint • Ground cumin • kamouneh spice mix (kibbeh spices) (about 30 grams) • Salt • small hot chili pepper, very finely chopped • Olive oil

seasoned kofta (ground meat mixed with onion, parsley, spices, black pepper, and salt) • potatoes • onion • Oil • For the sauce: • tahini • hot water (about 240 ml) • Juice of 1 small lemon • pomegranate molasses • salt • ground white pepper • butter cubes (add at the end after cooking)

kunafa dough (shredded phyllo dough) • sweet cheese (such as mozzarella or akkawi, soaked to remove salt) • kunafa coloring (orange food coloring) • Simple syrup, to taste • Pistachios • melted clarified butter (about 475 ml)

kunafa pastry • Akkawi cheese, soaked to remove salt • unsalted butter, melted • kunafa coloring • cold simple syrup, for soaking • Pistachios, for garnish

chicken breast, cut into thin strips (500 grams) • Juice of 1 lemon • drizzle of olive oil • garlic, minced • Salt, black pepper, ground cumin, ground coriander, allspice, 1 teaspoon sumac • Tahini Sauce: • tahini (liquid) • plain yogurt (300 grams) • Salt • garlic, minced • Juice of 1 lemon • Shraak bread or flour tortillas, as available •

Sliced chicken breast • Sliced bell peppers (mixed colors) • Chopped parsley and cilantro for garnish • Sliced olives • Sliced onion • garlic cloves • Salt, black pepper, chicken seasoning, cumin (1 teaspoon of each)

chicken breast cutlets (about 500 grams) • plain yogurt • vinegar • garlic, minced • Lemon juice • Spices (salt, black pepper, cumin, coriander, curry powder, rosemary) • garlic, minced • cornstarch • water (240 ml) • oil (60 ml) • Salt, pinch of black pepper

ribeye steak slices (ask your butcher for ribeye cut) • Seasonings (salt, pepper, paprika, dried basil, garlic powder, onion powder) • Worcestershire sauce for marinating the meat • oil for greasing the grill

lasagna noodles • ground lamb or less (about 0.5 kg) • tomato paste • small onion, finely chopped • Mozzarella cheese • Salt to taste • Black pepper • Italian seasoning • bouillon cube • cooking oil • minced garlic • Béchamel sauce (see my page for recipe)

garlic • ripe medium tomatoes • hot peppers, to taste • fava beans • medium onion • Salt, to taste • Cumin, to taste • Black pepper, to taste

chicken, cut into quarters or as desired • washed and soaked rice (about 400 grams) • butter • chicken bouillon cube • whole onion, uncut • whole head of garlic, unpeeled • fried onions • cinnamon sticks • Bay • cardamom pods • salt, or to taste • Saffron soaked in water and pandan water (if available)

chicken thighs (2 kg) • potatoes (about 2 medium, 0.5 kg) • onions (about 2 large, 0.5 kg) • carrots • whole head garlic, minced • tomatoes • tomato paste • pomegranate molasses • Spices: • mixed spices • cumin • ground cardamom •

large eggs, at room temperature • sugar • salt • baking powder • instant yeast • vegetable oil (about 60 ml) • all-purpose flour (about 125 grams) • whole wheat flour (about 155 grams)

all-purpose flour (about 1 kilogram) • sugar • salt • cornstarch • lukewarm water (about 475 ml) • all-purpose flour (about 1 kilogram) • After kneading, you will need: • unsalted butter or farm-style butter (about 500 grams) • Wheat bran (if available)

paprika • Cooked white rice, for serving • Salt, to taste • heavy cream (60 ml) • clotted cream or crème fraîche (about 45 grams) • water (240 ml) • medium tomato, pureed • tomato paste • chicken bouillon cube • turmeric • boneless, skinless chicken breast, cut into cubes (250 grams) • ground coriander •

tortilla bread • Filling • boneless, skinless chicken breasts, washed and cut into thin • sliced onions • olive oil • sumac • salt

mulukhiyah (jute leaves), washed and picked • medium onion, sliced lengthwise • medium tomatoes, diced • hot chili pepper • garlic, thinly sliced • Salt • Black pepper • Cumin • Dried coriander • Vegetable oil

all-purpose flour (about 375 grams) • salt • sugar • Water for kneading • butter or high-quality ghee (about 225 grams) • vegetable oil (about 60 ml) • This amount serves 6 people

all-purpose flour (about 120 grams) • whole wheat flour, sifted (about 60 grams) • water (about 590 ml) • fine salt • turmeric (optional) • small amount of oil for greasing the pan • Powdered sugar, for serving, as desired • Ground cardamom, sifted, for serving, as desired

hard-boiled eggs • avocado • black pepper • red pepper flakes • Drizzle of pomegranate molasses • Salt

boneless, skinless chicken breasts (about 1 kg) • butter • olive oil • chicken seasoning • black pepper • allspice • ground nutmeg • salt • large potatoes • butter • whole milk • Black pepper to taste •

egg • vanilla • milk (60 ml) • sugar • oil • salt • flour (about 60 grams) • baking powder • For topping: • Strawberries • Nutella or honey

eggs • flour (about 315 grams) • sugar (about 50 grams) • salt • cocoa powder • oil • Water or milk for mixing • baking powder • baking soda • caramel-flavored cookies + 1 white chocolate bar + a little sugar + hot milk (mix all ingredients in a food processor or blender)

flour (about 125 grams) • fresh or shelf-stable milk (about 120 ml) • eggs • baking powder • salt • vanilla extract • sugar (about 50 grams) • oil (about 60 ml)

flour (about 120 grams) • water (about 240 ml) • powdered milk (such as Nido) • sugar • baking powder • vanilla extract • salt • oil (about 60 ml)

egg • sugar • vegetable oil • baking powder • low-fat milk (about 240 ml) • vanilla extract • flour (about 120 grams) • salt • Cream cheese, cut into cubes (such as Kiri or any cream cheese), sprinkle with a little ground cinnamon • Sweetened condensed milk • Caramel-flavored sweetened condensed milk • Pecans

ground beef (about 450 grams), 20% fat • small onion, finely chopped • garlic cloves • grated ginger • salt, a pinch of black pepper, cinnamon, and ground coriander • breadcrumbs • baking soda • Chopped parsley • egg yolk (optional)

fine bulgur wheat • hot water • all-purpose flour • vegetable oil • red pepper paste • small onion, very finely grated • salt • black pepper • ground cumin • white pepper • For the filling: • (about 7 ounces) ground beef •

whole chickens, cut in half or as desired • onions, finely chopped (about 4 1/2 cups or 1 kilogram) • pitted green olives (about 1 1/2 cups or 250 grams) • large cup olive oil (about 4 ounces or 120 ml) • ghee or clarified butter • black pepper • cumin • ground coriander • ground ginger • saffron • salt • garlic, minced •