Salt

water • sake • chicken bouillon powder • plus 2 pinches salt • About 12 inch garlic paste • About 12 inch ginger paste • mirin • soy sauce • sesame oil

fresh clams • serving Chinesestyle ramen noodles • little dried sea lettuce • little chopped green onions • butter • water • sake • light soy sauce • Salt to taste

rice cooker cup uncooked shortgrain rice • heaping 14 teaspoon salt • kombu • mirin

sashimigrade tuna or other sashimi • coarse salt

eggs • salt koji

instant saltflavored ramen noodles • Shelled edamame as much as you like • little chopped green onion • chicken bouillon granules • Chopped garlic to taste • egg • Canned diced tomatoes to taste

boneless skinless chicken thigh • thinly sliced pork belly • carrot • onions • napa cabbage • enoki mushrooms • maitake mushrooms • mizuna greens • aburaage • dashi broth • consommé • each salt and sake

about 6 oz pork belly • onion • sliced green onions to taste • white sesame seeds to taste • coarsely ground black pepper to taste • about 12 cup water • sake • lemon juice • about 2 teaspoons chicken bouillon powder • cornstarch

rice flour • potato starch • salt • baking powder • hot water • water • small handful dried anchovies • fresh scallops • or more salt • Bean sprouts • Wakame seaweed • Corn

soupless instant ramen noodles • cold water • salt • sesame oil • small amount of nori

napa cabbage • onions • spinach • sliced pork belly • boneless chicken thigh • enoki mushrooms • shimeji mushrooms • shiitake mushrooms • firm tofu • fried tofu • Ramen noodles • ground chicken •

Gussan Chashu cooking broth • Chinese soup base • salt • servings of your favorite ramen noodles • boiled eggs • As much Gussan Chashu as you like • As much green onion as you like

hardboiled eggs • water • mirin • salt • Japanese soup stock powder • black pepper • sesame oil

steamed yakisoba noodles • pork • –23 inch carrot • onion • large leaf cabbage • green bell pepper • small amount dried sakura shrimp • About 3 teaspoons sesame oil • water • lemon juice • tiny bit grated garlic • chicken bouillon powder •

water • heaping tablespoon chicken bouillon powder • dashi powder • cooking sake • mirin • salt

firm tofu • shimeji mushrooms • burdock root • konnyaku • daikon radish • carrot • green onions • toasted sesame oil • sake • dashi broth • salt • soy sauce

saltflavored instant ramen • cornstarch 2 teaspoons water • napa cabbage • About 4 shrimp • Frozen edamame • shiitake mushroom sliced

tofu • ground meat • garlic • ginger • water • chicken bouillon powder • salt • coarsely ground black pepper • leafy greens of your choice • sesame oil • dried red chili pepper • cornstarch slurry

Lard • rehydrated dried garlic • pork belly • onion • Sake • water • About 2 teaspoons chicken bouillon powder • serving nameko mushrooms • or more salt • Umami seasoning • okra • Grated Japanese yam •

yakisoba noodles • garlic chives • carrot • onion • pork • sake • toasted sesame oil • chicken bouillon powder • salt • sugar • little grated garlic • Salt and pepper to taste

yakisoba noodles • seafood mix • cabbage • bean sprouts • chicken bouillon powder • oyster sauce • Salt and pepper to taste • Vegetable oil

Okinawa soba noodles • luncheon meat • garlic chives • sake • dashi granules • salt

Udon noodles for 2 servings • Sesame oil • sake • salt • soy sauce • grated garlic • sesame oil • About 5 oz • cabbage • bean sprouts • About 1 14 inches carrot • shimeji mushrooms •

As many fresh shiso leaves as you like • Salt • Hot water and ice

boneless skinon chicken thighs • Salt to taste

scallions • –9 oz thinly sliced pork • assorted mushrooms • dashi stock • soy sauce • granulated Chinese chicken bouillon • sake • Salt yuzu kosho etc. to taste • serving frozen udon noodles

Sari noodles • –2 leaves cabbage • water • or similar Chinese soup base • grated garlic • To taste toasted sesame seeds • To taste chopped green onions

boneless skinless chicken breast • inch piece of scallion • plus 1 teaspoon toasted sesame oil • salt • lemon juice • Ground sansho pepper to taste

water • salt • edamame

fresh edamame • water • kombu salt water