nest Udon noodles (200g), • fillet of salmon, skin on, • spears asparagus, sliced into 2 inch pieces diagonally, • spring onion, sliced, • red chilli, sliced finely, • garlic, sliced finely, • superior light soy sauce, • shaoxing rice wine, • msg, (optional), • white pepper, • Small pinch salt, • vegetable oil, for frying, •