#chilli

Squid (see pic) • Big brown/Yellow Onion • Big Red Onion • dried Chillies (cut & soaked) • Big Red Chillies • Garlic • cooking oil • Big Yellow Onion - cut/sliced • tamarind juice (or 1 tsp paste) i used tamarind peel/slic • To taste - Chicken seasoning powder - i use • To taste - sugar - i used • To taste - salt - if needed

Chopped capsicum • green chilli chopped • chilli flakes • oregano • chopped corriender • grated pizza cheese • Black pepper • Salt • whole wheat bread slices • Pizza sauce • Butter for grilling

Butter • medium onion, chopped • Garlic Crushed • red chilli pepper chopped • Beef Mince • chorizo sausage sliced • Button mushrooms chopped • Basil • Red Wine • Tomatoes crushed • salt & pepper • Beef stock, one cup water add 1 beef stock cube/ boulion •

garlic, crushed • shallot, finely chopped (50 g) • coriander, stems finely chopped (save the leaves to serve) • mint leaves, finely chopped plus extra leaves to serve • fish sauce • caster sugar • leftover cooked rice • minced pork • canola oil, for frying • Salt and white pepper • garlic, roughly chopped • small red bird eye chilli, roughly sliced •

green chilli • Salt • lemon juice • Oil

green chillies cut into round pieces (1½ cups after cutting) • fennel seeds • mustard seeds • fenugreek seeds • cumin seeds • turmeric • asafoetida powder • salt • white vinegar • Lemon juice • hot oil

As required spring roll sheet (see recipe) • As required maida slurry • mix vegetables • Onion • capsicum • cabbage • carrots • spring onion • As required salt • oil • black pepper powder • ginger chilli garlic paste •

Curia of rai (splitted seeds of mustard) • red chilli • mari (black pepper) • dhanya (coriander) • turmeric • Salt • hing • Oil

Garlic 🧄 Clove • Chilli 🌶 flakes • White Sirka • Salt to taste

chicken • national masala packet sachet • Salt • full Red Chilli • Green long chilli make paste in 1 cup yogurt • Fried onion • Garam masala • Zeera powder • Coriander powder • Black pepper • white pepper • Lemon juice •

Baisen • yogurt • and half liter water • Haldi • big onion • cup oil • adrak lehsan paste • medium tomatoes • salt • red Chilli • Dhania powder • Zeera powder •

saag • palak • green Chilli • Makai ka aata • Salt add as required • red chilli • salt

packet pre-made beef meatballs, • spring onions sliced, whites & greens separated, • hoisin sauce, • runny honey, • light soy sauce, • sliced ginger, • minced garlic, • water, • white pepper to season, • vegetable oil, • red chilli, sliced very finely, • rd greens of the spring onion •

Minced pork, • bean sprouts, • spring onions sliced finely lengthwise, • Generous handful of mange tout, • hot broadbean paste, • minced garlic, • fresh ginger sliced finely, • msg (optional), • light soy sauce, • fermented black beans (aka salted blackbeans), • dried whole red chillies, • runny honey, •

fillets skin on (around 200g), • Vegetable oil for frying, • heaped tsp tamarind paste, • & 1/2 heaped tsp runny honey, • red chilli, sliced very finely, • sesame seeds, • spring onions, sliced thinly lengthwise • nest medium egg noodles, • Large handful bean sprouts, • light soy sauce, • dark soy sauce, • shaoxing rice wine, •

Around 100g dried pasta pp, such as spaghetti/tagliatelle, • generous handfuls cherry tomatoes, • garlic, cooled very finely, • red chillies, sliced very finely, • fresh parsley, chopped finely, • good quality olive oil • Salt & pepper to season, extra salt for pasta water • Grated parmesan cheese

protein of your choice (Mutton/Lamb or Chicken are good), • small/medium sized green & yellow bell pepper, cut into chunks • medium sized sweet potato, peeled & cubed, • white onion, chopped, • medium carrot, peeled & sliced into small bite sized pieces, • heaped tbsp crunchy peanut butter, • tomato paste, • garlic, sliced finely, • beef OR chicken stock cube mixed with 430ml boiling water, • cayenne pepper, • paprika, • ground cumin, •

Lean Pork or beef mince (150g), • spring onions, sliced, • rd red chilli, finely sliced, reserve rest as garnish • shaoxing rice wine, • hot broadbean paste, • light soy sauce, • salted (fermented) black beans, • garlic, minced, • sugar, • vegetable oil for frying, • white pepper and 1/2 tsp msg to season (or use salt) • Steamed white rice, •

pork belly slices, • ginger, sliced, skin left on, • spring onions cut into halves, • Sichuan pepper corns, • vegetable oil for frying, • hot broadbean paste, • fermented black beans (aka salted black beans), • dried red chillies, sliced into halves, • garlic, sliced very thinly, • green bell peppers, cut into chunks, seeds removed, • leek cut diagonally into bite sized pieces, • Shaoxing rice wine, •

nest Udon noodles (200g), • fillet of salmon, skin on, • spears asparagus, sliced into 2 inch pieces diagonally, • spring onion, sliced, • red chilli, sliced finely, • garlic, sliced finely, • superior light soy sauce, • shaoxing rice wine, • msg, (optional), • white pepper, • Small pinch salt, • vegetable oil, for frying, •

firm silken tofu, (350 g), • heaped tbsp crunchy garlic & chilli oil (I used Sun Wah brand) • spring onion, sliced finely, • fresh coriander leaves, chopped, • light soy sauce, • shaoxing rice wine vinegar, • runny honey, OR 1.5 tsp sugar, • Steamed Jasmine rice

jumbo raw king prawns, de-veined, • large egg, beaten, • panko bread crumbs, • toasted coconut flakes, roughly ground, • smoked paprika, • red chilli flakes, • turmeric, • white pepper, • cornflour, • Vegetable oil for shallow frying • lime cut into wedges, • Zest and juice of half a lime, •

Alphonso mango pulp (chilled) • Whipped cream (chilled) • Condensed milk • Melted white chocolate • Sea salt mixed with some chilli flakes (to top) • Mango pieces to garnish

Several handfuls spring greens, (coriander/radish leaves/mint), • green chillies, seeds left in, • pure crunchy peanut butter, • garlic, minced, • fresh ginger, chopped roughly, • lemon juice, • malt vinegar, • level tsp cumin powder, • sugar, • salt, • water

Natural plain Greek yogurt, enough to cover a small plate, • medium eggs, • butter, • minced garlic, • Red chilli flakes to taste, • sea salt to season, • Fresh mint leaves, chopped and/or a sprinkling of dried mint, • Fresh dill (alternative to using mint), • pomegranate seeds, • Crusty bread or flatbreads

beef mince • red pepper • red onion • sweetcorn • tin of chopped tomatoes • Olive oil • Spice mix to taste: • Dried chilli flakes • Cayenne pepper • Paprika • Cumin

beef steak strips, • (drained weight) bamboo shoots, • msg (optional), • vegetable oil, • smooth peanut butter, • hot curry powder, • dark soy sauce, • shaoxing rice wine, • granulated sugar, • white pepper, • water • Noodles or rice, •

chicken breast • red chilli • Dried black fungus • ginger • garlic • leek • Salt to taste • vegetable oil • sake • potato starch • soysauce • water •