Small Onion, diced, Med Carrots, peeled and diced, celery, diced, Potatoes, peeled and diced, Garlic, minced, Diced Tomatoes, Fish People Bouillabaisse, Cod Fillets, or Red Snapper, cut into 2-3 inch pieces, Lg Shrimp, peeled deveined, Frozen Mussels in Garlic & Butter (Or 2 cans clams), Fish Stock or Veggie Stock with 2 bottles clam juice, Fresh or dried parsley, any herbs you like to add to soup,