Endive, Fennel and Orange Salad
Welcome side to a rich roast.
Cooking Instructions
- 1
In a bowl, whisk together the orange juice, olive oil and salt and pepper.
- 2
Place the endive and fennel in a large mixing bowl and toss together. Drizzle the dressing over the greens and toss to coat well. Divide the salad among 4 plates. Garnish with the orange slices or segments just before serving. 78 calories/serving; GL=5, Glycals=4
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