Pear and Walnut Salad

Name: Pear and Walnut Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2 Pears; 3 to 4 tablespoons Coarsely chopped walnuts; 2 to 3 tablespoons Feta or blue cheese; 1 Salad leaves (endives, radicchio, arugula (rocket), mizuna etc.); 1 1/2 tbsp ＊ White wine vinegar; 1 ＊ Egg yolk; 1/2 tsp ＊ Dijon mustard; 5 tbsp Olive oil; 1 Salt ・ pepper

cookpad.japan @cookpad_jp

This is one of my family's favorite salads.

Use well-chilled pears and vegetables. For 4 servings. Recipe by Cookie shiasu

This is one of my family's favorite salads.

Use well-chilled pears and vegetables. For 4 servings. Recipe by Cookie shiasu

cookpad.japan @cookpad_jp

This is one of my family's favorite salads.

Use well-chilled pears and vegetables. For 4 servings. Recipe by Cookie shiasu

This is one of my family's favorite salads.

Use well-chilled pears and vegetables. For 4 servings. Recipe by Cookie shiasu

Saved

Ingredients

4 servings

2Pears
3to 4 tablespoons Coarsely chopped walnuts
2to 3 tablespoons Feta or blue cheese
1Salad leaves (endives, radicchio, arugula (rocket), mizuna etc.)
For the dressing:
1 1/2 tbsp＊ White wine vinegar
1＊ Egg yolk
1/2 tsp＊ Dijon mustard
5 tbspOlive oil
1Salt ・ pepper

Saved

Steps

1

Put the ＊ ingredients in a bowl and mix well. Add the olive oil little by little while whisking. Season with salt and pepper.
2

Peel the pears, and cut in half lengthwise.
3

Take out the core with a small spoon.
4

Here it is, cored.
5

Slice 5 mm thick. Put the salad leaves on a plate, add the pears, walnuts and finely crumbled cheese, and pour the dressing over.
6

If you use pears that are a little bit on the firm side, they're easier to handle and have a nice flavor and texture to them.
7

This is the feta cheese I used this time. Blue cheese is good too.