Cooking Instructions
- 1
Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
- 2
Top the potatos with the onions, than with the asparagus, than with the endives.
- 3
Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
- 4
Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
- 5
Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
- 6
Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
- 7
Serve with a drizzle of maple sirup (optional).
- 8
Enjoy!
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