Spring onion recipes (26,038)

fresh ground lean beef, cold, marinade made of 1 tbs each soy sauce, honey, sesame oil, and 1 Tsp each garlic, crushed green pepper corns, green onion, and white sesame seeds, optional, Tbs gochujang pepper sauce to substitute for green pepper corns, firm, peeled and cored pears cut in 1/4” match sticks soaked in water with 1 Tbs sugar, black pine nuts

eggs, spring onion, cooking oil, light soya sauce, white pepper powder

medium whole chicken, salt, spring onion, ginger

Frozen sheet spring onion pancake dough, Oil

Rosemary leaves, Dill,Bell peppers,Onions,Spring Onions, Garlic, Soy sauce,Salt,Black Pepper

eggs, spring onion, water, starch flour, salt, cooking oil, black pepper powder, white pepper powder, white vinegar

scallions, thinly sliced (green and white parts), ginger, peeled and finely minced, grapeseed oil, light soy sauce, sherry vinegar, kosher salt

Tuber of chinese garlic chives, Bulbs of dry elephant garlic, dry shallot bulb with root, dry Egyptian walking onion bulb, Clump of fresh chives with root, fresh scallion bulbs, roots partly trimmed

sirloin steak (1-1/4 cup), soy sauce, cooking wine, baking soda, cornstarch, water, oil, soy sauce, dark soy sauce, oyster sauce, water, cornstarch, mixed with 1 tbsp water

eggs, crabstick, cut into small size, salt, spring onion

chicken drumsticks, water, ginger, green onion sliced, thinly diced ginger, thinly sliced green onion, cooking oil, salt, ~1 cup of chicken broth, dried short grain rice, thinly sliced daikon, ~4 cups of chicken broth

spring onion, eggs, cooking oil, white pepper, salt

spring onion pastry

Store box of size mushrooms, chopped parsley, green onions, green leaves only, onion powder, garlic powder, thyme, olive oil, Earth Balance butter (opt), Salt/Pepper to taste

Chicken breast, Oil, Corn starch mixed with a bit of water, Shao xing wine, Soy sauce, Oyster sauce, Sesame oil, Onion, Ginger, Scallions

For the filling:, firm tofu, cut lengthwise, Small carrot, sliced thin, scallion shoots, fresh bean sprouts, green mild peppersauce, I use sambal ijo, To make 4 fresh egg roll wrappers:, all purpose flour, water, Fresh farm egg, corn starch, cold water

Enough bún bò (round rice noodles) for serving, thinly sliced beef sirloin (about 200 grams) for rare beef topping, Mixed fresh herbs for serving (such as water spinach, banana blossom, assorted aromatic herbs), lean beef tenderloin (about 300 grams), pineapple, onion, piece of ginger, water (1.5 liters), beef or pork bouillon cubes, rock sugar, MSG, vegetable oil

Ground pork (from the butcher or meat counter), Dumpling wrappers (1 package, usually 40-60 pieces), Cilantro (add as much as you like), chopped, Green onions (4 stalks), chopped, Napa cabbage (1 1/2 heads), chopped, Garlic (4 cloves), minced, Sesame oil (1 teaspoon / 5 ml), Soy sauce (3 tablespoons / 45 ml), add more if needed for saltiness, White pepper (a pinch)

coconut milk (about 500 grams), chicken drumsticks or thighs, lemongrass, young galangal root, kaffir lime leaves, Thai bird’s eye chilies, lime juice, granulated sugar, fish sauce, green onions (scallions), small shallots, young winter melon (about 200-300 grams)

spring roll wrappers, ground pork (300 g), shrimp (200 g), dried wood ear mushrooms, carrot, taro root, Green onions, shallots, cellophane noodles (bean thread noodles), egg, Cooking oil, seasoning powder, black pepper

dried tofu, wood ear mushrooms, $15-20 pork shoulder (about 7-9 oz or 200-250 grams), pork blood curd, egg, chicken broth (500 ml), water (650 ml), little chopped green onion, little sesame oil, ground white pepper, white vinegar, Zhenjiang vinegar (or Chinese black vinegar)

all-purpose flour (about 250 grams), hot water, about 160°F (about 60 grams), room temperature water (about 20 grams), ground pork (about 300 grams), salt (about 2 grams), soy sauce (about 15 grams), White pepper powder and soy sauce, to taste, Chinese chives, finely chopped (about 200 grams), Minced ginger and chopped green onions, to taste, For pan-frying: 1/2 cup water (100 ml), 1 tablespoon flour (10 grams), 1 tablespoon oil