Cilantro Pork Dumplings 🥟

Name: Cilantro Pork Dumplings 🥟
Total time: 3600 s
Yield: Serves 2-3 servings
Ingredients: Ground pork (from the butcher or meat counter); Dumpling wrappers (1 package, usually 40-60 pieces); Cilantro (add as much as you like), chopped; Green onions (4 stalks), chopped; Napa cabbage (1 1/2 heads), chopped; Garlic (4 cloves), minced; Sesame oil (1 teaspoon / 5 ml); Soy sauce (3 tablespoons / 45 ml), add more if needed for saltiness; White pepper (a pinch)

IDahoneylin @idaaacook

I absolutely love cilantro! 🤣

IDahoneylin @idaaacook

I absolutely love cilantro! 🤣

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Ingredients

1 hour

Serves 2-3 servings

Ground pork (from the butcher or meat counter)
Dumpling wrappers (1 package, usually 40-60 pieces)
Cilantro (add as much as you like), chopped
Green onions (4 stalks), chopped
Napa cabbage (1 1/2 heads), chopped
Garlic (4 cloves), minced
Sesame oil (1 teaspoon / 5 ml)
Soy sauce (3 tablespoons / 45 ml), add more if needed for saltiness
White pepper (a pinch)

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Steps

1 hour

1

Finely chop the napa cabbage, green onions, garlic, and cilantro.
2

Combine the ground pork with all the chopped ingredients. Add the soy sauce and white pepper.
3

Mix thoroughly, then let the filling rest for 20 minutes to allow the flavors to develop. After 20 minutes, you can start wrapping the dumplings! 🥟