Bangers

your favorite kielbasa sliced • of a head of cabbage sliced • medium red onion sliced • medium potatoes diced (I used frozen just enough to cover bottom of dish) • chicken broth • Salt pepper garlic powder to taste

olive oil • brats, cut into 1 inch pieces • butter • sweet onion, halved and thinly sliced • garlic • flour • beef broth • Salt • Pepper • potatoes, diced into 1 inch cubes • salt • butter •

beef sausage 8 links of sausage • slice onion • McCormick brand beef gravy • water • riced or mashed potatoes cooked your way • English peas • butter divided • To taste salt • water for peas about 1/2 cup

veg oil • Italian sausage • seedless grapes (I like half green half red) • large onion • water • black pepper • salt • dry oregano (or fresh if you can get but add with wine stage) • dry white wine • balsamic vinegar • fresh mint

sausage/bangers • large Gumbo cans • corn with red peppers and pàblõnó peppers mixed in • black-eyed beans/Nero beans • medium shrimp • Salt • black pepper • onion powder • garlic powder • lemon pepper • Creole seasoning (original) • Hot Sauce •

non-hot sausag • bell peppers (colored) • Lea and puirrens warscacter sauce • Hot sauce • Corn + early sweet peas • Banana pepper juice • Garlic powder • Onion powder • Bacon grease • BBQ sauce • Black pepper • Salt + table pepper

Irish Sausages/ Bangers, cut into thirds • Irish Bacon/ Rashers, cut up in 1" pieces • Onions, quartered • Potatoes of your choice, quartered • Carrots, chopped • Parsley • Ground Black Pepper • Cold Water

Hotdog-------------- • hotdogs 6 of them • extra Virgin olive oil • Mashed potatoes----------- • medium potatoes • evaporated milk • salt • butter • Onion gravy---------------- • butter • extra Virgin olive oil • large onion •

sausages (6-8 links) • large onion (chopped) • garlic (minced) • butter • flour • water • chicken bouillon cubes • potatoes • milk • butter • salt&pepper

sausage/bangers • jalapenos • Applewood smoked Bacon (Thick slices) • Garlic, salt, onion powder, black pepper, Lea and Perkins warsester sauce

smoked sausage grilled infusion with onions see recipe • mash-------- • chickpeas, canned • dry mustard powder • salt • Ground black pepper • evaporated milk • butter • gravy-------- • chicken broth • butter • medium onion chopped •

potatoes • onion • butter • beer • garlic powder • milk • Brown gravy mix • Bangers (sausages)

Potatoes • Sausages • Onion • Virgin Olive Oil • Butter • Salt • Pepper • Milk

potatoes • cauliflower • Cooked and diced sausages • finely diced brown onion • crushed garlic • salt • black pepper • cream cheese or sour cream • butter • milk • grated cheese

x pork bangers • x hard boiled eggs • Bread crumbs • Flour • egg

pork sausages • potatoes • butter • milk • sweet chilli sauce • canola oil • garlic

butter, divided • + 2tbsp milk or as needed • baking potatoes, peeled and quartered • beef sausage • + 2tbsp diced onion • 75oz packet dry brown gravy mix • water

Bob Evans M • Bratwurst ( • Campbells Pork • ashes Potatoes • links per package) • & Beans

sausages • onion • beef stock • vegetable oil • mashing potatoes • demerera sugar • tomato ketchup • worcestershire sauce • tobasco sauce • salt and pepper • milk • salted butter

Chicken Broth • Pork Bangers • Potatoes, peeled and cubed • Olive Oil • Cold Smoked Beacon, in a block, cut into 2,5 cm cubes • Garlic, peeled and crushed • Origanum • to 375 ml Sourdough Starter or to taste • Orley Whip • Dijon Mustard • Kosher Salt • Black Pepper •

medium pumpkin • beef mince • giant leek, finely chopped • garlic cloves, minced • medium ginger, minced • garam masala • Soy sauce (as the spirit leads) • Olive oil • Salt and pepper to taste

Pork Sausages • Lard or Iberico Fat • onions, peeled and sliced • Lard • Madeira or Sherry • Salt and Pepper • Chicken Stock • Veal Stock (Beef Stock) • Bovril • Marmite/yeast extract • butter • Maris Piper Potatoes, baked and put through a ricer •

Enough potatoes for everyone • Enough sausages for everyone • onion • Your favourite gravy granules • Salt to taste • About 25 g of butter

Good amount of left over mash or 3 good sized potatoes • sausages - I get mine from my local butcher • onion • Parmesan cheese • Olive oil • Sprinkle of breadcrumbs • egg • Salt to taste

Sausage • Yourkshire • Gravy • Veg • Potatoes

Make some mash or use left over mash • Hot dog sausages • egg • Fine breadcrumbs • Salt • Oil for frying • Your favourite sauce • Cocktail

Chicken (or any), Sausages • large Mushrooms • Eggs • Salt and Pepper • Cooking Oil (optional)