28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts) • - 3 Tbl Extra Virgin Olive Oil • onion (I typically use 1/2 large red onion) - diced • to 3 garlic cloves - chopped or minced • carrot (chopped) • to 6 basil leaves - fresh (may use dried 2 tbls) • tomato paste • dried oregano • to 2 Bay leaves • red wine vinegar • dry white wine (choose a wine you like) • salt and pepper to taste (1-2 tsp each usually) •
Egg Noodles (or your favorite pasta noodles) • Ground Beef • cans of Cream of Mushroom Soup (condensed) • cans of mushrooms (drained) • Garlic Powder • Sour Cream • Worcestershire Sauce • Chopped Parsley to taste • Salt and Pepper to taste
large (about 2 cups, cubed) potato • (about 1/2 cup, chopped) white onion • (about 1 cup, chopped, any color is fine) red or green bell pepper • (chopped) green onion • eggs • Shredded cheese • Garlic powder • Salt • White pepper • Cooking oil
rotini pasta • red bell pepper chopped • yellow or orange bell pepper chopped • can sliced black olives (drained) • halved grape tomatoes • chopped basil • grated Parmesan • Italian dressing • salt and pepper to taste