Bbq fish

brown sugar • maple syrup • kosher salt • water • Soy sauce • Black pepper

mackerels (slightly frozen, easier to clean) • garlic • honey • mustard seeds • lemon juice • soy sauce • wooden skewers

Salmon fillets • Sofrito • –2 cloves Garlic (minced) • Coconut aminos • Vegan Chicken Salt Red Pepper Jada Seasoning • Sazon Badia Everything Seasoning • Onion powder • Salt • drizzle Olive oil • Guava paste • Ketchup • Cumin •

whole gutted fish, one pound each, make deep slices on both sides, yields 60% meat • meyer lemon, in thin slices • ripe cluster tomato in wedges • Fresh butter lettuce • light soy sauce • olive oil to brush the outside skins • charcoal chimney with mesquite charcoal • water to make fish bouillion • Serve with refried black turtle beans • Serve with kimchi side salad • Serve with sweet and sour lemon onions

Salmon Fillet - skinless • Coarse Salt • Brown Sugar

salmon fillets, wild caught • Olive oil cooking spray • onion, sliced • green pepper, sliced • Sprinkle black pepper • Honey • bbq sauce, any flavor • crushed red pepper • garlic, minced

Oil Tuna • Chosen Foods Classic Mayo %100 Pure Avocado Oil • Vlasic Dill Relish • Stater Bros Tartar Sauce • The Original Japanese Barbecue Sauce by Bachan’s • Zero Sugar Mixed Berry Juice by Ocean Spray

Atlantic salmon filet, the thicker the better, skin on, up to 20” long • each Dill weed, himalayan rock salt, crushed green peppercorns • Chimney of mesquite charcoal, 4 pounds • Chimney of soaked oak firewood, 4 pounds • Spray of high smoke point avocado oil on salmon skin • green asparagus spears • microwave hollandaise sauce : 6 Tbs unsalted butter, 3 Tbs water, 2 egg yokes, 1/2 tsp each vinegar, lime juice, mustard, salt, pepper • Juice of 1 lime, 1 Tbs

g×2 Yellowfin tuna fillet • and 1/3 of starch powder • appropriate amount of frying oil • Leaf lettuce • onion • apple • and 1/2 of soy sauce • Worcester sauce • and 1/3 of the sugar • just over a teaspoon of cooking sake • starch powder • water

Chicken Breast • Eggs • Potatoes Or Tortilla Chips • Buttermilk • Cajun Fish Fry Mix • Black Pepper, Cajun Seasoning, BBQ Dry Rub, and Ground Habanero Chile Spice to taste (this tends to come close to Nashville Hot Chicken!) • Vegetable Oil and 2 Tbsp butter • Zip lock bags

Medium-sized fish • to taste Salt • to taste Pepper • Butter to taste • Pan drippings • boiling water • Salt • Pepper • A-1 sauce • Few drops tabasco • Dry mustard • Red pepper •

boneless tilapia fish • my barbeque sauce • asparagus • big potatoes as a serving • Few pinches of salt (if you like more salty)

boneless trout fish • to taste Garlic powder • to taste Seasoning • black pepper • olive oil • to taste Salt

Fish fillet • Bell pepper • fennel • garlic • quarter lemon

Greens salad as your choice • Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it) • big mushrooms cut long wide. (optional) • BBQ sauce • Salt • Pepper • Lemon juice • Chili flake (optional) • cornstarch • Water • Oil • Mushrooms powder (optional) you can use chicken powder if you want

large rainbow trouts, one pound each • olive oil • Icelandic caviar • capers • anchovis paste • meyer lemon • charcoal chimney of mesquite charcoal • metal can full of soaked hardwood

Tilapia fillets (halfe or whole bag) • Cracked black pepper • Salt • Pepper • Lea and Perrins weasester sauce • Garlic powder • Onien powder • Hot sauce • Moor's original marinade • Banana peppers • Butter • BBQ sauce

jumbo scampi or shrimp • sea scallops designated size U15, about 1 ounce each • ahi tuna chunks, cut 2 ounces each • steak, or pork tenderloin, lamb chop, chicken breast, firm tofu, cut 2 ounces each • lobster tails, 4 ounces each • zucchini slices, skin on • chunks of fresh pine apple • preboiled whole fingerling potatoes, skin on • pearl onions, peeled • whole fresh shiitake mushrooms • sweet yellow pepper • sweet red pepper •

tuna in brine • breadcrumbs or 2 slices of bread grated • carrot • onion • egg • chilli powder • barbeque spice • cumin • coriander • pepper • turmeric • salt •

pacu cut in half and cleaned • Red wine • Lemon (optional) • Season salt • Garlic salt • Tomato powder (optional) • Olive oil • potatoes (or more or less) • Salt and pepper • Aluminium foil

tuna (6oz), drained and fluffed • chopped green onion • Korean BBQ Sauce • garlic powder • eggs beaten • Japanese Panko • black pepper or to taste • mayonnaise • Sriracha hot sauce optional

salmon fillet • Chinese noodles • dried shiitake mushroom • mix bellpeppers • beansprouts • carrots • BBq sauce • leeks

fillet sea bass • BBQ potatoe (cut half) • garlic (chopped) • unsalted butter • Black pepper • Salt

boneless skinless chicken thighs • red wine vinegar • rice vinegar • coconut infused white balsamic vinegar • Cavanders Greek seasoning • For the bbq sauce • your favorite honey hickory bbq sauce • whole fresh blueberries • chipotle paste • anchovy paste

for the glaze • peaches • LG navel oranges • juice of 1lemon • honey • loose brown sugar • bourbon • corn starch mixed with 1/4 cup cold water • for the fish • whole sockeye salmon. about 6 lbs, fileted • minced roasted garlic • juice of half a lemon •

dinner rolls • canned tuna packed in spring water, 2 cans • barbecue sauce, i used sweet and spicy sweet baby rays • medium kosher dill pickle diced • chili garlic paste/ sauce

sauce------------ • prepared Horseradish • favorite barbecue sauce • sandwich---------- • bread • canned boneless and skinless pink salmon • large eggs • sliced dill pickle chips