Beef beetroot

The broth: • water • beef • Any extra beef bones • diced onion • bayleaves • beef bouillion cubes • The garlic bread: • home baked bread • whole peeled minced elephant garlic bulb • The grizzle and fat from the soup meat • The soup ingredients: •

frozen parsnip, carrot, and red beet fries • unsalted butter • evenly chopped sweet onion • evenly sliced medium portabellas stems removed • celery sticks sliced evenly crosswise • stick beef sausage sliced evenly crosswise • evenly sliced radishes • tspn Herbs de Provence (or similar green herb blend)

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

young fresh hen turkey, whole, with liver, heart, gizzard, neck • Grass fed beef, ground • pork, ground • Cashew Nuts • elephant garlic, minced • olive oil • Marjoram • Pepper • (no salt, salt is already in the broth and gravy, and has been injected in commercially processed turkeys) • White wine • Turkey broth • bread for croutons •

red food color/ beet juice • Chinese black vinegar • crushed black pepper corns • water divided • canning salt • curing salt, Prague powder • bay leaf • granulated onion powder • granulated garlic powder • beef loin

roasted lovage root or stalks, chopped, (or Tbs dried root on Amazon $6), for beef flavor • celery stalks, chopped, for veggie flavor • italian parsley, chopped, for veggie flavor • wintercarrots, chopped, for sweet veggie flavor • over ripe tomatoes, chunked, for veggie flavor • dried woods ear mushrooms sliced (amazon) for beef flavor • fresh watercress, chopped, for peppery flavor • fermented celeriac root, sliced thin (see lacto-fermentation recipe in here), for beef flavor booster • roasted red onion, sliced, for sweet flavor • fermented red beets, sliced thin (see lacto-fermentation recipe in here) for general flavor booster • fermented radishes (see lacro- fermentation recipe in here) for peppery flavor booster • vinegar for fermentation •

Beef • Pumpkin cream • Chantarelle • Arborio rice • Dried beetroot • Red pepper • Garlic

amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe) • small can of corned beef 200gr • butter • medium fresh eggs • butter for frying eggs • bite sized roll mops (pickled herring) • medium vacuum packed unpickled cooked beetroot • pickled dill gherkin

Beef scotch fillets, approx 450g • Sprinkle of garlic salt • Sprinkle of smoked paprika • Semi sundried tomatoes, sliced • Olive oil for cooking • Baby rocket • Handful of baby beetroot leaves • Handful of English spinach leaves • Red onion, finely sliced • Spring onion, sliced • Mayonnaise • Buttermilk •

sub roll 6 inches (or two slices of ur fav bread) • butter • deli style corned beef • onion, chopped • tomato sliced • pickled beetroot (totally optional) • iceberg lettuce leaf • mayo • salt and pepper

hamberger roll • butter / for buttering the roll . • handful greated cheddar cheese , • or • cheese slice . • onion / sliced to make onion rings • beef mince . • lettuce leaves / broken up • -3 slices of tomato • slices beetroot • short cut bacon • egg •

beef stew chunks • course chopped beet • thinly sliced potato • sliced onion • chopped celery stock • butter • crushed garlic cloves • thin sliced carrots • chicken bouillon • course chopped green cabbage • canned chopped tomato • filtered water •

Beef stew meat or similar • Salt • Water • Baby carrots • Onion • Beets • Potatoes • Cabbage • Tomato or tomato paste

Nathan's little smoked beef sausage • distilled white vinegar • sugar • beet

beet grated • onion diced • carrot grated • celery diced • potatoes quartered • cabbage thinly sliced • beef or veal stew • tomatoe paste • water • garlic cut in halves • oil

minced beef • meduim brown onion • dried mixtured herbs • barbicue sauce • packaged breadcrumbs • egg beaten • olive oil • hamburger buns • lettuce leaves • 2 mediem tomatoes • can sliced beetroot, drained • cheddar cheese •

finely diced white onions • cooked and diced potatoes • leftover beef (pork/lamb/ham/steak) • eggs • cooked pork sausage or bacon • olive oil to fry • salt • thyme • black pepper • sliced beet root

medium cut slices of bread, see my free from recipe link below • sunflower spread / butter as required • Cheese, ham & pineapple • Cooked chicken, cheese & pesto • Cheese and pickle • Cooked sausage, cheese & baked beans • Cheese and tomato • Cooked bacon, cheese & worcestershire sauce • Cheese and pre-fried onions • Cooked turkey, cheese and cranberry sauce • Cheese, corned beef and coleslaw • Cooked chicken, cheese and roasted peppers •

all the bones you have - beef, pork, chicken, turkey, duck, etc • butts of onions, celery, broccoli, carrot, beets, shallots, etc • thyme, rosemary, sage, basil, etc. (fresh or dry) • pinch+ of whole peppercorns • lotsa water!

beef roast(any cut will do in the end) • onions • broth(any that sound good) • caraway seeds • golden potatos • carrots • what ever vegi's you need to fill the pot • salt and pepper to taste(of course) • beets(i use shoestring) • sour cream(for garnish)

ground beef • mashed potatoes • onions ( grated) • chopped beets • chopped dill pickles or relish • eggs • light cream mixed with 3 cans of beef gravy • salt • pepper • margarine • flour • water

Wide noodles. • Beef - sliced to a very small cubes. • onion - finely chopped. • Carrots - sliced to a thin strips. • Beets - sliced to a thin strips. • Tomatoe paste - mixed with 1/2 cup hot water. • Tomato - sliced to small cubes. • Red bell pepper - sliced to a thin strips. • Fresh Dill , cilantro,parsley - finely chopped. • Garlic - finely chopped. • Hot water. • Paprika. •

hard boiled eggs, peeled • sliced beets, undrained • beef bone broth • apple cider vinegar • monk fruit sweetener • salt • pepper

beef broth • potatoes • small cabbage • onion • carrot • beet, boiled • tomato paste • garlic • leeks • sour cream

Beef (shoulder or cut of your choice) • Garlic • Beetroot • ＊Onion • ＊Carrot • ＊Celery • ＊Potatoes • ＊Cabbage • Tinned beans • rashers Bacon • Tinned chopped tomatoes • or more Stock (preferably beef bouillon) •

boneless beef bottom round steak, cut into 1 inch pieces • cooking oil • medium beets, peeled and cut into 1/2 inch pieces, or you can use 116 ounce can of diced beets drained • medium tomatoes coarsely chopped • medium potatoes peeled and cut into 1/2 inch pieces • medium carrots shredded • medium onion, chopped • garlic, minced • beef broth • canned tomato paste • red wine vinegar • brown sugar •

Gnocchi • Ground beef • Salt • Black pepper • Paprika • Parmesan cheese • Beetroot (shredded) • Carrot (shredded) • Capri-Sun Safari Fruits

beetroots • potatoes • onions • garlic • small head of cabbage • red bell peppers • carrots • black pepper, freshly ground • tsps of salt, or to taste • Meat of your choice (it could be beef, lamb, or pork but I prefer chicken. You can leave the meat out to make it vegetarian friendly) • tbps of oil